Pork Tropicale

May 30, 2023May 30, 20230 2

Juicy Pork Tropicale Recipe with Mango and Snow Peas

by The Chefin Pork

Prep

10 min

Cook

2 hr

Ready In

2 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

15g

Fat

20g

Pork Tropicale is a delicious and easy-to-make dinner recipe that is perfect for a tropical-themed party or a fun family dinner. The combination of juicy pork neck, sliced mango, and snow peas creates a burst of sweet and sour flavors in each bite. The sour cream sauce adds a creamy and tangy finish to the dish. This recipe is easy to customize by substituting the mango for peaches or adding some spice with chili flakes. Give this recipe a try for a taste of the tropics!

Instructions

1.	Preheat your oven to 380°F (190°C).
2.	Rub the pork neck with brown sugar and powdered ginger and put it in the oven-safe dish. Pour some water in the dish and cover it with foil.
3.	Bake the pork neck for 2 hours.
4.	Slice the mango into thin pieces.
5.	In a frying pan, sauté the snow peas with some olive oil for one minute.
6.	Add some sour cream and a dash of white wine in the pan. Mix well.
7.	Serve the pork neck with sliced mango and snow peas on the side. Enjoy!

PROS

This recipe is juicy and flavorful with the sweet and sour taste of mango.
The snow peas add a nice crunch and the sour cream sauce ties all the flavors together.

This recipe is also easy to make and is a perfect dinner for any occasion.

CONS

Pork neck can be a tougher cut of meat, so make sure to bake it for the full two hours to ensure it’s tender.

This recipe does use some brown sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a good source of protein and fiber from the pork and snow peas. Mango also contains antioxidants and vitamins A and C, which support a healthy immune system and skin. However, this recipe does contain some added sugar, so it should be enjoyed in moderation.

	1 whole medium pork neck
	brown sugar
	powdered ginger
	1 can sliced mango ( or fresh mango slices or you may substitute peaches )
	snow peas
	sour cream
	1 dash white wine