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Loading...| 3 lbs pork tenderloin | |
| 2 tablespoons butter | |
| 2 tablespoons butter | |
| 1 small onion , chopped | |
| 1/2 cup fresh cranberries , chopped | |
| 1/2 teaspoon celery seed | |
| 1/2 teaspoon dried sage | |
| 1/2 teaspoon dried thyme | |
| 1/4 teaspoon allspice | |
| 3 cups breadcrumbs | |
| salt | |
| pepper |
| 1. | Preheat oven to 400°F. |
| 2. | With a sharp knife, cut a pocket in the side of the pork tenderloin. |
| 3. | Melt butter in a pan, then add onions and sauté until translucent. |
| 4. | Add cranberries, celery seed, sage, thyme, allspice, and breadcrumbs. Mix well. |
| 5. | Fill the pocket in the pork with the stuffing, then tie the tenderloin with twine to hold the stuffing in. |
| 6. | Season the outside of the pork with salt and pepper. |
| 7. | Place the pork on a baking sheet and cook for 20-25 minutes. |
| 8. | Allow the pork to rest for 5 minutes before slicing and serving. |
Tender and juicy pork with a festive and flavorful stuffing.
The cranberries add a bright pop of color and sweet-tart taste to each bite.
Pork tenderloin can dry out easily if overcooked, so be sure to follow the recipe carefully to avoid tough meat.
While pork tenderloin is a lean meat, the stuffing does add some extra calories and carbs.
However, cranberries are high in antioxidants and can help boost immunity and promote healthy digestion.
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