Pork Tenderloin With Costa Rican Coffee Glaze

Jun 07, 2023June 7, 20230 14
Tasty Pork Tenderloin with Costa Rican Coffee Glaze
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1 tablespoon grated peeled fresh ginger
2 garlic cloves , minced
1 serrano chili , chopped
1 1/2 tablespoons molasses
1/2 cup dark rum
4 cups hot brewed coffee
1 tablespoon regular grind coffee
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons unsweetened cocoa
1 tablespoon butter or 1 tablespoon margarine , softened
1/2 teaspoon salt
2 lbs pork tenderloin

Nutrision Information

Servings Per Recipe
8
Calories
316
Sugar
4g
Fat
18g
This Pork Tenderloin with Costa Rican Coffee Glaze recipe offers a unique twist on classic pork dishes. The tender meat is coated in a rich and flavorful coffee glaze that is sure to impress. Coffee's complex and bold flavor profile pairs perfectly with the savory pork tenderloin. This dish is easy to make and perfect for a special occasion or a weeknight meal. Serve with your favorite roasted vegetables and enjoy the rich and bold flavors of this delicious dish.

Instructions

1.Heat oil in a large saucepan over medium heat. Add onion, ginger, garlic and serrano chili; sauté for 5 minutes or until onion is tender.
2.Add molasses and rum; stir well. Bring to a boil; reduce heat, and simmer for 5 minutes or until reduced to 1/2 cup.
3.Add hot coffee to pan, and cook for 30 minutes or until reduced to about 1 1/2 cups.
4.Strain mixture through a fine sieve into a bowl; discard solids.
5.Return mixture to pan. Add coffee grinds, cinnamon, and cocoa; stir well. Cook 10 minutes over medium heat, stirring occasionally.
6.Remove mixture from heat and stir in butter and salt.
7.Preheat oven to 400°F.
8.Cut pork tenderloin into 1 inch thick pieces.
9.Heat an oven-proof skillet over medium-high heat.
10.Add pork and sear until browned on all sides, about 6-8 minutes.
11.Pour coffee glaze over pork.
12.Roast for 15-20 minutes or until a meat thermometer inserted into the thickest part reads 145 degrees Fahrenheit, turning occasionally.
13.Remove pork from skillet and let rest for 5 minutes before serving.
14.

PROS

The Costa Rican coffee glaze adds a unique and delicious flavor to the pork tenderloin, making it a standout dish for any meal.

Coffee is a rich source of antioxidants and may help to improve brain function and decrease the risk of developing type 2 diabetes.

CONS

The high amount of fat in pork can make it a less healthy choice for those watching their fat intake.
This recipe contains dark rum, which may not be suitable for children or those who avoid alcohol.

HEALTH & BENEFITS

This recipe contains lean pork tenderloin, which is a good source of protein and essential vitamins and minerals like thiamin and selenium. The coffee in the glaze is a good source of antioxidants and may have additional health benefits like improved brain function and a lower risk of type 2 diabetes.

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