Pork Tenderloin With Apple Cider Sauce

May 11, 2023May 11, 20230 2
Pork Tenderloin With Apple Cider Sauce: A Delicious Fall Meal
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 ounces pork tenderloin
salt and pepper
4 tablespoons butter
2 granny smith apples , peeled , cored , and quatered
2 tablespoons minced shallots
1/2 teaspoon crumbled dried sage
1/2 cup irish cider or 1/2 cup other hard alcoholic cider
1/2 cup cider vinegar
1 cup chicken stock
2/3 cup heavy cream
1 tablespoon minced flat leaf parsley

Nutrision Information

Servings Per Recipe
4
Calories
482
Sugar
16g
Fat
30g
This Pork Tenderloin With Apple Cider Sauce recipe is a perfect fall meal that is sure to impress your friends and family. The dish features perfectly roasted pork tenderloin topped with a tangy and sweet apple cider sauce that is sure to satisfy your taste buds. Additionally, the dish is full of health benefits, such as being a good source of lean protein and essential vitamins and minerals. Whether you're looking for a comforting meal on a cool fall evening or want to impress guests at your next dinner party, this recipe is a must-try.

Instructions

1.Preheat oven to 400°F.
2.Season the pork tenderloin with salt and pepper.
3.Melt 2 tablespoons of butter in an ovenproof skillet over medium-high heat. Add the pork tenderloin and cook until browned on all sides (about 2-3 minutes per side).
4.Transfer the skillet to the oven and roast the pork for 10-15 minutes, or until a meat thermometer registers 145°F.
5.Remove the skillet from the oven and transfer the pork to a cutting board to rest for 10 minutes before slicing.
6.While the pork is resting, melt the remaining 2 tablespoons of butter in a large saucepan over medium heat. Add the apples and shallots and cook until the apples are tender (about 5 minutes).
7.Stir in the sage and cook for 1 minute, then add the cider, cider vinegar, and chicken stock.
8.Bring the mixture to a boil and cook until the liquid has reduced by half (about 10 minutes).
9.Reduce the heat to low and stir in the heavy cream. Simmer for 2-3 minutes, or until the sauce has thickened slightly.
10.Stir in the parsley and season with salt and pepper to taste.
11.Serve the sliced pork tenderloin with the apple cider sauce on top.

PROS

This dish is a delicious and satisfying meal, perfect for a cozy fall evening.
The tender pork pairs perfectly with the sweet and tangy apple cider sauce, making for a flavorful combination.
Plus, the use of apple cider vinegar adds health benefits to the dish.

CONS

While this dish is delicious, it does require a bit of effort to prepare.
Additionally, pork tenderloin can be a bit pricier than other cuts of meat.

HEALTH & BENEFITS

Pork tenderloin is a lean protein source and is packed with essential vitamins and minerals such as thiamin, niacin, B6, and phosphorus. The use of apple cider vinegar in the sauce has been linked to improving digestion and aiding in weight loss. Additionally, apples are a good source of fiber and vitamin C.

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