Pork-Stuffed Collard Greens

May 16, 2023May 16, 20230 15
Delectable Pork-Stuffed Collard Greens
in Pork

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb ground pork ( not sausage )
collard greens
1/2 teaspoon sea salt
1 teaspoon tamari soy sauce
2 teaspoons chili powder
2 teaspoons onion powder
2 teaspoons smoked paprika ( or regular paprika plus few drops liquid smoke )
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1/4 teaspoon blackstrap molasses
1 1/2 cups chicken stock

Nutrision Information

Servings Per Recipe
6
Calories
271
Sugar
3g
Fat
20g
Collard greens are a staple dish in southern cuisine and are often served alongside pork or ham hocks. This recipe gives a twist to the traditional collard greens dish by filling the leaves with a flavorful pork mixture, making it a meal in itself. The dish is nutritious, full of fiber, and can be customized to taste. Feel free to add garlic, spices, or other ingredients to further enhance the flavors.

Instructions

1.Bring a large pot of salted water to a boil. Add collard greens and blanch for 1 minute. Drain and rinse with cold water, then pat dry.
2.In a mixing bowl, combine ground pork, sea salt, tamari soy sauce, chili powder, onion powder, smoked paprika, crushed red pepper flakes, garlic powder, ground nutmeg, and blackstrap molasses. Mix well to combine.
3.Take a collard green leaf and lay it with the stem side facing down. Fill it with 1-2 tablespoons of the pork mixture. Roll up the leaf tightly, tucking in the edges as you go. Repeat with remaining leaves and filling.
4.Place a single layer of stuffed collard greens in a large, deep skillet or pot. Pour chicken stock over the greens and place a weight on top to keep the leaves submerged. Bring to a boil and then reduce heat to low. Simmer gently for 1 1/2 hours or until tender and fully cooked through.

PROS

This dish is high in protein and full of flavor.
The collard greens provide a healthy serving of vitamins and minerals while the pork offers a satisfying richness.

Can be served as a main dish or a side dish for a hearty and filling meal.

CONS

This dish is high in sodium due to the tamari soy sauce used in the recipe.

Cooking collard greens can be time-consuming, but the outcome is worth it.

HEALTH & BENEFITS

Collard greens are packed with vitamins A, C, and K, as well as antioxidants and fiber.
Pork is high in protein and zinc, which can support immune system health and aid in wound healing. The blackstrap molasses used in this recipe contains iron and calcium, helping to maintain healthy blood and bones.

Print

Leave a Reply

Your email address will not be published.