Pork Steak Burritos

May 27, 2023May 27, 20230 13

Delicious Pork Steak Burritos recipe for lunch or dinner

by The Chefin Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

436

Sugar

Fat

19g

Pork Steak Burritos are a classic Mexican dish that are both easy to make and delicious. The dish consists of juicy pork strips cooked in a flavorful salsa, all wrapped up in a warm flour tortilla. This meal is perfect for busy weeknights when you need something quick and satisfying, but it's also great to enjoy with friends and family on the weekends. Pair it with a margarita or a Mexican beer for the perfect meal.

Instructions

1.	Heat the vegetable oil in a large skillet over medium-high heat.
2.	Add the pork strips and cook until browned on all sides, about 4-5 minutes.
3.	Pour in the jar of salsa and stir to combine with the pork.
4.	Reduce heat to low and simmer for 10 minutes, until pork is cooked through.
5.	Warm the flour tortillas in the microwave or oven.
6.	Spread a spoonful of sour cream on each tortilla.
7.	Add a spoonful of the pork and salsa mixture.
8.	Top with sliced green onions.
9.	Roll up the tortilla and serve.

PROS

These Pork Steak Burritos are a great way to use up leftover pork and are easy to make.
They are also a delicious and filling meal that can be enjoyed for lunch or dinner.

CONS

The flour tortillas used in this recipe can be high in calories and carbohydrates.
Additionally, the use of jarred salsa may contain added salt and preservatives.

HEALTH & BENEFITS

Pork is a good source of protein, and when consumed in moderation, can be part of a healthy diet. Salsa, particularly if made with fresh ingredients, can provide a good source of vitamins and minerals, such as vitamin C and potassium. However, it is important to be mindful of the sodium content in jarred salsa.

	1 tablespoon vegetable oil
	5 pork steaks , cut into strips
	1 jar salsa
	10 flour tortillas
	1 container sour cream
	3 green onions , sliced