Pork Spareribs With Preserved Vegetables

May 21, 2023May 21, 20230 1
Pork Spareribs With Preserved Vegetables - A Delicious Chinese Delicacy
in Pork

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs pork spareribs
2 packages Chinese mustard pickle ( soft pack )
10 -12 garlic cloves
2 -3 fresh chili peppers
2 -3 tablespoons soy sauce
3 -4 tablespoons Chinese wine
1 -2 teaspoon sugar
2 tablespoons vegetable oil
5 cups hot water

Nutrision Information

Servings Per Recipe
4-6
Calories
430
Sugar
2g
Fat
29g
Pork spareribs with preserved vegetables is a popular Chinese dish that's usually served in restaurants or homemade for family gatherings and special occasions. The dish originated from the Hunan province and has since become a staple in many Chinese households. The preserved vegetables used in the dish are made of Chinese mustard greens that are fermented with salt and other spices for several weeks, giving them a unique and tangy taste. The spareribs are typically braised or stewed to make the meat tender and juicy, making them a perfect pairing with rice or noodles.

Instructions

1.Clean the pork spareribs and cut them into pieces.
2.Soak the Chinese mustard pickle in water for half an hour, then rinse thoroughly with water.
3.Slice the garlic and chili peppers and set aside.
4.Heat the vegetable oil in a wok or a pressure cooker, then stir-fry the garlic and chili peppers until fragrant.
5.Add the pork spareribs, soy sauce, Chinese wine, and sugar, and stir-fry for about 5 minutes.
6.Add the preserved vegetables and hot water, then cover and let it simmer for 30 minutes (or pressure cook for 15 minutes).
7.Uncover and let it cook for another 10-15 minutes until the sauce has thickened.
8.Serve hot with rice and enjoy!

PROS

Pork spareribs with preserved vegetables is a delicious and flavorful dish with tender and juicy pork meat that falls off the bone.
The combination of savory and sour tastes of the preserved vegetables elevates the flavor of the dish.

This recipe is easy to cook and doesn’t require many ingredients, making it a perfect weekday meal.

CONS

Pork spareribs can be high in fat and calories, so it’s best enjoyed in moderation.

Chinese mustard pickle can be salty, so make sure to rinse it thoroughly before adding it to the dish.

HEALTH & BENEFITS

Pork is an excellent source of protein and contains essential nutrients like vitamin B12, zinc, and selenium that support immunity and muscle growth.
Chinese mustard pickle is rich in vitamins and antioxidants that may help reduce inflammation and prevent chronic diseases like cancer and heart disease.

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