Pork Souvlaki

May 08, 2023May 8, 20230 12

Tasty Pork Souvlaki recipe for a Mediterranean twist

by The Chefin Meat

Prep

40 min

Cook

12 min

Ready In

52 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

312

Sugar

Fat

22g

Pork Souvlaki is a popular Greek dish that consists of seasoned and grilled pork on skewers. The meat is usually served with pita bread, tzatziki sauce, and salad for a complete and satisfying meal. This recipe puts a Mediterranean twist on the classic dish by using dried oregano and lemon juice in the marinade, which give it a bright and tangy flavor. It's a great recipe to try if you're looking for a quick and easy weeknight dinner with a lot of flavor.

Instructions

1.	Cut the pork loin into cubes and place them in a large bowl.
2.	Add the chopped red onion, salt, and dried oregano to the bowl.
3.	Mix in the lemon juice and olive oil until the meat is coated.
4.	Cover the bowl and marinate the mixture for at least 30 minutes.
5.	Thread the marinated meat onto skewers and place them on the grill.
6.	Grill the souvlaki for 10-12 minutes or until cooked through, turning occasionally.

PROS

This souvlaki recipe is a delicious and easy-to-make dinner that can be enjoyed on its own or with a side of salad or rice.

The combination of tender pork and flavorful seasoning makes for a dish that is sure to please.

It’s also a great recipe to meal prep for the week and can be stored in the fridge for up to 3-4 days.

CONS

While pork is a great source of protein, it can be high in fat and calories.

It’s important to balance your intake of pork with other healthy foods and to choose lean cuts of meat whenever possible.

HEALTH & BENEFITS

This souvlaki recipe is a good source of protein and contains important nutrients like zinc, vitamin B12, and iron.
It’s also a low-carb and gluten-free option for those with dietary restrictions.
The olive oil used in the marinade is high in healthy fats and antioxidants, which can help to support heart health and reduce inflammation.

	900 g pork loin
	1 red onion ( chopped )
	1 teaspoon salt
	1 teaspoon dried oregano
	1 lemon , juice of
	3 tablespoons olive oil