Pork Sinigang

May 15, 2023May 15, 20230 2

A tangy and savory Filipino dish - Pork Sinigang

by The Chefin Pork

Prep

10 min

Cook

1 hr

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

20g

Pork Sinigang is a popular Filipino dish that is enjoyed by many. It is a sour soup that is made with tamarind and meat, usually pork. This tangy and savory soup is a staple in many Filipino households and is often enjoyed with a steaming bowl of rice. Pork Sinigang is a perfect comfort food that will warm you up on a cold day or when you’re feeling under the weather. The use of tamarind gives this dish its distinct sour flavor that is loved by many. The addition of green beans makes it a complete and healthy meal that you can enjoy any time of the day.

Instructions

1.	Heat oil in a pot over medium heat.
2.	Saute the onions and ginger until fragrant.
3.	Add the tomatoes and cook until softened.
4.	Add the pork chops and water and bring to a boil.
5.	Lower the heat and let it simmer until the pork is tender.
6.	Add in the green beans and let it cook for a few more minutes.
7.	Season with salt to taste and serve hot with rice.

PROS

Pork Sinigang is a delicious and flavorful dish that is loved by many.

The combination of tangy tamarind and savory pork is a perfect balance of flavors.

CONS

This dish can be high in sodium due to the fish sauce and broth used in the recipe.

It may also not be suitable for vegetarians and vegans due to the use of pork.

HEALTH & BENEFITS

While Pork Sinigang may not be the healthiest option out there, it does have some nutritional benefits.
Pork is rich in protein which is essential for building and repairing tissues in the body while green beans are a good source of fiber.

	1 tablespoon vegetable oil
	1 small onion , chopped
	1 teaspoon salt
	1 piece fresh ginger , chopped
	2 plum tomatoes , cut into 1/2-inch dice
	1 pound bone-in pork chops
	4 cups water , more if needed
	1/2 pound fresh green beans , trimmed