Pork Shoga-Yaki (Japanese Ginger Pork)

May 29, 2023May 29, 20230 5

Pork Shoga-Yaki (Japanese Ginger Pork) recipe for a flavorful asian dinner

by The Chefin Japanese

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 lb pork loin , sliced thinly ( the thinner the better , )
	2 tablespoons soy sauce
	2 tablespoons mirin
	1/2 tablespoon fresh ginger , grated
	1/2 tablespoon canola oil
	1 tablespoon brown sesame seed ( optional )

Nutrision Information

Servings Per Recipe

2-3

Calories

250

Sugar

Fat

15g

Pork Shoga-Yaki is a traditional Japanese dish that translates to pork in ginger sauce. The thin slices of pork are marinated in soy sauce, mirin, and fresh ginger before being stir-fried in a hot pan until browned and glazed. This dish is a popular component in bento boxes for lunch in Japan and is enjoyed all over the world for its bold flavors and ease of preparation. With the option to serve it with rice and steamed vegetables, Pork Shoga-Yaki is a satisfying and delicious dinner that's sure to impress.

Instructions

1.	Mix soy sauce, mirin, and ginger in a bowl.
2.	Add sliced pork and marinate for 10-20 minutes.
3.	Heat canola oil in a pan over high heat.
4.	Add pork and cook until browned and slightly crispy on both sides.
5.	Add leftover marinade and brown sesame seeds (optional), and stir until the sauce thickens and coats the pork slices.
6.	Serve with steamed rice and vegetables.

PROS

Pork Shoga-Yaki is a quick and easy recipe that is full of flavor.

The marinade adds a tangy, sweet, and salty taste, while the fresh ginger gives it a spicy kick.

This dish is a favorite in Japan and is perfect for a weeknight dinner, taking under 30 minutes to prepare and cook.

CONS

This dish is relatively high in sodium due to the soy sauce, which may not be suitable for those following a low-salt diet.

HEALTH & BENEFITS

Pork Shoga-Yaki contains essential nutrients such as protein, iron, and Vitamin B12.
Ginger is also known for its anti-inflammatory properties and may help reduce muscle pain and soreness after exercise.
When served with vegetables and brown rice, this dish can be part of a healthy and balanced diet.