Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art)

May 11, 2023May 11, 20230 0
Authentic Pork Schnitzel Vienna Style recipe
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g pork cutlets ( trimmed of fat )
2 eggs
30 ml olive oil
30 g powdered thyme
30 g fresh chives
60 g unsalted butter
15 g salt
15 g black pepper
30 g whole wheat flour
breadcrumbs
4 lemon wedges

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
1g
Fat
26g
Pork Schnitzel Vienna Style, also known as Schweineschnitzel Wiener Art, is a classic Austrian dish that has become popular worldwide. It is made by coating thin slices of pork with flour, eggs, and breadcrumbs, and then frying them until golden brown. The dish is served hot and crispy with lemon wedges on the side. It is a delicious and hearty dish that can be served with a variety of sides, including sautéed vegetables, mashed potatoes, and fresh salads. While the origins of the dish are unclear, it is believed to have been influenced by Italian and Viennese cuisine. Today, Pork Schnitzel Vienna Style is enjoyed by millions of people around the world as a comforting and satisfying meal.

Instructions

1.Pound the pork cutlets to an even thickness of about 1/4 inch.
2.Season both sides of the pork cutlets with salt and black pepper.
3.Beat the eggs in a shallow bowl and set aside.
4.In another shallow bowl, mix together the flour, thyme, and chives.
5.Coat each pork cutlet in the flour mixture, shaking off any excess flour, then dip them into the beaten eggs, and then coat with the breadcrumbs.
6.In a large skillet, heat up the olive oil and butter over medium-high heat.
7.Once hot, add the pork cutlets and fry for about 3-4 minutes on each side or until golden brown.
8.Place the cooked pork cutlets on a paper towel-lined plate to drain any excess oil.
9.Serve hot with lemon wedges.

PROS

Pork Schnitzel Vienna Style is a tasty and classic dish that is easy to prepare.

It is a versatile dish that can be served with a variety of sides and salads.

It is a great meal for a busy weeknight dinner or a special occasion with friends and family.

CONS

Pork Schnitzel Vienna Style is a fried dish, so it is high in fat and calories.

It may not be a suitable dish for those on a low-fat or low-calorie diet.

It can also be heavy on the stomach if served with rich or creamy sides.

HEALTH & BENEFITS

Pork Schnitzel Vienna Style is a good source of protein and iron.
It also contains vitamin B12 and zinc, which are important for maintaining a healthy immune system and energy levels.
The use of whole wheat flour in this recipe adds fiber and nutrients to the meal.

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