Pork Sausage Terrine

May 17, 2023May 17, 20230 9

Delicious Pork Sausage Terrine recipe for your dinner

by The Chefin Meat

Prep

15 min

Cook

90 min

Ready In

105 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs pork sausages , skins removed
	2 eggs , beaten
	1 onion , finely chopped
	2 garlic cloves , chopped and crushed
	1 teaspoon dried rosemary
	1 tablespoon brandy ( or use bourbon , whisky , cognac , rum , or orange juice )
	1 tablespoon grated orange zest
	8 ounces bacon , rindless , streaky

Nutrision Information

Servings Per Recipe

6-8

Calories

695

Sugar

Fat

55g

Pork Sausage Terrine is a classic French dish that's often served as an appetizer or main course. It's a loaf made from ground pork sausage, mixed with eggs, herbs, and other seasonings, then baked to perfection. The end result is a flavorful and savory dish that's perfect for serving at dinner parties or holiday gatherings. One of the great things about this recipe is that it can be prepared ahead of time and served either hot or cold, making it a versatile and convenient dish to have in your recipe arsenal.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	In a large mixing bowl, combine the pork sausage meat, beaten eggs, onion, garlic, dried rosemary, brandy, and orange zest.
3.	Mix well with your hands until fully combined.
4.	Line a 9x5-inch loaf pan with bacon, making sure to overlap the slices slightly.
5.	Spoon the sausage mixture into the loaf pan, pressing it down firmly to make sure it's packed tightly.
6.	Fold the bacon over the top of the sausage mixture to cover it completely.
7.	Cover the pan with aluminum foil, and bake for 75-90 minutes or until it reaches an internal temperature of 160 degrees F.
8.	Remove the foil from the pan, and continue baking for an additional 10-15 minutes or until the bacon is crispy.
9.	Remove from the oven and let cool for 10-15 minutes before serving.
10.	Serve in slices, garnished with fresh herbs as desired.

PROS

Pork Sausage Terrine is a delicious dish that’s packed with flavor.

The blend of herbs, spices, and meat make for a satisfying, hearty meal.

It’s also a very easy recipe to make, requiring only a few ingredients and minimal prep time.

CONS

One downside to this dish is that it’s relatively high in fat and calories.

To make it a bit healthier, you can use turkey or chicken sausage instead of pork.

It’s also important to keep portion sizes in mind when enjoying this dish, as it can be easy to overindulge.

HEALTH & BENEFITS

While Pork Sausage Terrine isn’t the healthiest dish out there, it does offer some nutritional benefits.
Pork is a good source of protein, vitamin B12, and zinc.
The spices used in this recipe, such as rosemary and garlic, also offer some health benefits, including potentially helping to reduce inflammation and boost the immune system.