Pork Roll Mexican Style (Rollo De Puerco a La Mexicana)

Jun 05, 2023June 5, 20230 1
Pork Roll Mexican Style Recipe (Rollo De Puerco a La Mexicana)
in Pork

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs pork loin
3 poblano chiles
1/2 lb oaxaca cheese , crumbled or 1/2 lb mozzarella cheese , shredded
2 tablespoons vegetable oil
4 carrots , peeled and chopped
1 onion , chopped
2 stalks celery , chopped
2 bay leaves
salt , to taste
pepper , to taste
water , to cover
3 tomatoes , pureed and sieved

Nutrision Information

Servings Per Recipe
8
Calories
632
Sugar
7g
Fat
41g
Pork Roll Mexican Style, or Rollo De Puerco a La Mexicana, is a classic Mexican dish that is known for its unique combination of flavors. The dish is made by layering thinly sliced pork loin with roasted poblano chiles and crumbled Oaxaca cheese, and then baking it all together in a tomato-based sauce. The result is a dish that is rich, flavorful, and sure to impress your guests.

Instructions

1.In a pot, boil the pork for about 30 minutes or until soft.
2.Remove the pork from the pot and let it cool. Once cooled, slice it into thin pieces.
3.Roast the poblano chiles under the broiler until the skin is blistered and charred. Once done, put them in a resealable plastic bag and let them sweat for about 10 minutes. Once cooled, peel the skin off and discard the seeds.
4.Preheat the oven to 375F.
5.In a large skillet, heat the vegetable oil and sauté the carrots, onion, and celery until the vegetables are tender.
6.Add the bay leaves, salt, and pepper to the skillet and mix well.
7.Layer the sliced pork, roasted poblano peppers, and Oaxaca cheese in a greased baking dish. Repeat until all ingredients are used up.
8.Pour the tomato puree over the top of the layered ingredients, so that everything is covered by the sauce.
9.Bake the dish uncovered in the preheated oven for 30 minutes or until bubbling and golden brown.

PROS

This dish is a great option for dinner parties, as it can feed a large number of people.

The combination of pork, poblano chiles, and Oaxaca cheese provides a unique taste that is sure to impress your guests.

CONS

This dish does take a bit of preparation time, so it may not be the best option for a quick weeknight meal.

It is also quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option out there, it does provide a good amount of protein, vitamins, and minerals.
Pork is a good source of protein, vitamin B6, and vitamin B12, which are essential for maintaining a healthy immune system and nervous system.
Meanwhile, poblano peppers contain high levels of vitamin C and vitamin A, which are important for maintaining healthy skin and eyesight.

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