Pork Roast Yucatan Style

Jun 01, 2023June 1, 20230 12
Pork Roast Yucatan Style is an earthy and aromatic dish of Mexican origin
in Main

Prep

15 min

Cook

240 min

Ready In

255 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pork roast
2 tablespoons achiote paste ( known as adobo-check in the Mexican market or section )
1 1/2 tablespoons salt
3 tablespoons orange juice
1 tablespoon lemon juice or 1 tablespoon lime juice
1 tablespoon vinegar
1 tablespoon oregano
1 teaspoon allspice
1 teaspoon fresh ground black pepper
1 teaspoon ground cumin
1 tablespoon garlic , minced
aluminum foil
3 1/2 cups all-purpose flour
1 1/2 cups salt
1 tablespoon ground cumin
1 1/4 - 1 1/2 cups water

Nutrision Information

Servings Per Recipe
6
Calories
516
Sugar
2g
Fat
23g
Pork Roast Yucatan Style is a traditional Mexican dish that originated in the Yucatan region of the country. The dish is known for its earthy and aromatic flavors, which come from a blend of spices and herbs like achiote paste, oregano, and allspice. This flavorful and aromatic pork roast is perfect for a family dinner or a special occasion. The meat is tender and juicy, and the spices add a delicious kick to the dish. Serve it with your favorite sides, such as rice, beans, or salad, for a complete meal.

Instructions

1.Preheat the oven to 325 degrees F (165 degrees C).
2.In a blender or food processor, combine the achiote paste, salt, orange juice, lemon juice, vinegar, oregano, allspice, black pepper, cumin, and garlic until a smooth paste forms.
3.Rub the paste all over the pork roast and wrap the roast in foil.
4.In a bowl, mix flour, salt, and cumin. Gradually add enough water to make a thick, but pourable, mixture. Pour this mixture into the bottom of a roasting pan.
5.Place the wrapped pork roast in the roasting pan and cover it completely with the remaining mixture.
6.Cover the entire roasting pan with foil and bake in the preheated oven for about 4 hours or until the internal temperature of the pork roast reaches 145 degrees F (65 degrees C).
7.Remove the pork roast from the oven and let it rest for 10 minutes before unwrapping and serving.

PROS

Pork Roast Yucatan Style is a flavorful and aromatic dish that is sure to please all the meat lovers out there.

The dish is very easy to prepare and can be cooked in just a few hours.

The pork roast is tender, juicy, and packed with flavor.

CONS

Pork Roast Yucatan Style is not suitable for vegetarians and vegans.

The dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork Roast Yucatan Style is a good source of protein, and it contains several important vitamins and minerals.
Oranges are a rich source of vitamin C, which is important for maintaining a healthy immune system.
Garlic is known for its numerous health benefits, including its ability to lower blood pressure and reduce the risk of heart disease.

Print

Leave a Reply

Your email address will not be published.