Pork Roast with Sauerkraut and Kielbasa

May 11, 2023May 11, 20230 1

Perfectly seasoned Pork Roast with Sauerkraut and Kielbasa

by The Chefin Main

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

534

Sugar

Fat

36g

Pork Roast with Sauerkraut and Kielbasa is a traditional Polish dish that is often served during the winter months. The flavors of the tangy sauerkraut and savory kielbasa combine perfectly with the tender and juicy pork roast to create a hearty and satisfying meal. This dish can be prepared ahead of time and leftovers can be used for sandwiches or soups. It's a great option when you're looking for something warm and comforting on a cold day.

Instructions

1.	Preheat oven to 325 degrees F.
2.	Season the pork roast with salt and pepper.
3.	Heat olive oil in a large, oven-safe Dutch oven over medium heat. Add the pork roast and sear on all sides until browned, about 6 minutes per side.
4.	Remove pork roast from Dutch oven and set aside. Add the sauerkraut and thyme to the same Dutch oven and cook for 5 minutes.
5.	Nestle the pork roast on top of the sauerkraut and arrange the kielbasa around the edge. Cover and bake for 3 to 4 hours, or until the pork roast is tender and cooked through.

PROS

This Pork Roast with Sauerkraut and Kielbasa is a one-pot meal that is easy to prepare and perfect for a cozy winter dinner.

The combination of tender pork roast, tangy sauerkraut, and savory kielbasa is flavorful and satisfying.

CONS

This meal is high in sodium and calories.

It may not be suitable for people on a low-sodium diet or those trying to watch their calorie intake.

HEALTH & BENEFITS

This recipe contains high amounts of protein, which can help repair and build muscle tissues.
The sauerkraut is rich in probiotics, which can help with digestion and boost the immune system.

	1 boneless pork loin roast
	2 tablespoons olive oil
	2 sprigs fresh thyme leaves
	salt and pepper to taste
	4 pounds sauerkraut
	1 pound kielbasa , cut into 3-inch pieces