Pork Rind Vinaigrette

Jun 04, 2023June 4, 20230 3
Pork Rind Vinaigrette - A Tangy and Crunchy Addition to Your Salad
in Salad

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup olive oil
1/2 cup pork rind , in small pieces
3 serrano chilies , deveined cut in strips
4 epazote leaves , finely chopped
3 limes
1 teaspoon of bottled cream cheese
1/4 teaspoon dry oregano ( a pinch )
1 teaspoon tequila
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
384
Sugar
0g
Fat
42g
Pork Rind Vinaigrette is an unconventional take on traditional salad dressings that will add a tangy and crunchy texture to your salad. The main ingredient of this vinaigrette is the pork rind, which is cooked in olive oil with serrano chilies and epazote leaves to create a crispy and flavourful addition to any salad. The lime dressing adds a nice tang to the dish and complements the saltiness of the pork rinds perfectly. This vinaigrette is an easy way to switch things up and add some variety to your salad routine. Give it a try and enjoy the unique flavours and textures it has to offer.

Instructions

1.In a small skillet, heat the olive oil over medium heat.
2.Add the pork rinds and stir until fully coated in the oil.
3.Cook for 2-3 minutes, or until pork rinds start to puff up and turn golden brown.
4.Use a slotted spoon to remove the pork rinds, leaving the oil in the skillet.
5.Add the serrano chilies and cook for 1-2 minutes, or until slightly softened.
6.Add the epazote leaves and cook for an additional minute.
7.Remove from heat and let cool slightly.
8.In a small bowl, whisk together the juice of 3 limes, cream cheese, oregano, tequila, salt and pepper until fully combined.
9.Pour the lime mixture over the pork rinds and serrano chilies and stir to combine.
10.Serve over your favourite salad and enjoy the tangy and crunchy flavour.

PROS

The pork rinds add a satisfying crunch to the salad.

This vinaigrette is a great alternative to traditional salad dressings.

The serrano chilies add a nice kick of heat to the dish.

CONS

Some people may not enjoy the texture of the pork rinds in their salad.

This vinaigrette may not be suitable for those who are watching their sodium intake due to the high salt content of the pork rinds.

HEALTH & BENEFITS

While pork rinds are not the healthiest, they do contain high amounts of protein per serving and can help keep you fuller longer.
Serrano chilies contain capsaicin, which has been linked to aiding digestion and reducing inflammation.

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