Ingredients

4 lbs pork ribs
2 tablespoons ginger juice
3 tablespoons rice wine
8 tablespoons chili paste
2 tablespoons chili powder
1 tablespoon soy sauce
2 tablespoons sugar
3 tablespoons minced garlic
1/2 cup chopped green onion
sesame salt , to taste
pepper , to taste
1 teaspoon sesame oil
Pork Ribs BBQ(Toeji Kalbi Kui) is a traditional Korean dish that's popular among BBQ lovers around the world. The dish consists of marinated pork ribs that are grilled to perfection. The marinade is a combination of chili paste, soy sauce, and ginger, giving the dish a spicy and flavorful taste. It's often served with a side of rice and vegetables, making it a complete and satisfying meal. While Pork Ribs BBQ(Toeji Kalbi Kui) may not be the healthiest food option out there, it's perfect for those who love to indulge in hearty and flavorful dishes.

Instructions

1.Cut pork ribs into small, bite-sized pieces.
2.In a large bowl, mix together ginger juice, rice wine, chili paste, chili powder, soy sauce, sugar, minced garlic, and chopped green onion.
3.Add the pork ribs to the bowl and toss to coat thoroughly.
4.Cover the bowl with a plastic wrap and marinate it in the refrigerator for at least 30 minutes, but preferably overnight.
5.Preheat your grill to medium-high and remove the pork ribs from the marinade.
6.Grill the pork ribs for 10-12 minutes, turning occasionally, until they are charred and cooked through.
7.To serve, sprinkle the ribs with sesame salt, pepper, and sesame oil.

PROS

Pork Ribs BBQ(Toeji Kalbi Kui) is a delicious and flavorful dish that’s perfect for BBQ lovers.

It’s easy to make and doesn’t require any fancy ingredients.

It’s a great dish for parties and gatherings.

CONS

Pork Ribs BBQ(Toeji Kalbi Kui) is not a diet-friendly food.

It’s high in calories and fat due to the marinade and grilling process.

It’s also high in sodium due to the use of soy sauce and chili paste.

It’s recommended to be consumed in moderation and balanced diet.

HEALTH & BENEFITS

Pork Ribs BBQ(Toeji Kalbi Kui) contains protein which is essential for building and repairing muscles tissues.
The garlic used in the marinade is also known for its antibacterial and antiviral properties.
The dish also contains ginger juice which many believe can reduce inflammation in the body.

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