Pork Ragout with Gnocchi

May 08, 2023May 8, 20230 3
Hearty Pork Ragout with Gnocchi Recipe
in Main

Prep

30 min

Cook

1 hour 10 min

Ready In

1 hour 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium carrots , chopped
1 medium leek , chopped
1 small red onion , chopped
2 stalks celery , chopped
1 bunch parsley , chopped
1 clove garlic , minced
3 tablespoons olive oil
1 lb pork , cut in small pieces
3/4 cup red wine
1 can tomatoes , diced , with juices
1/4 teaspoon sugar
1 bay leaf
1 lb gnocchi , cooked
1/4 lb ricotta cheese

Nutrision Information

Servings Per Recipe
4-6
Calories
599
Sugar
7g
Fat
27g
Pork ragout with gnocchi is a classic Italian dish that is perfect for a cozy night in or a family meal. The combination of savory pork and fluffy gnocchi is sure to satisfy and warm you up on a chilly day. This dish is easy to make and yields a large amount, making it great for leftovers. For a twist, consider adding other vegetables such as mushrooms or bell peppers to the ragout.

Instructions

1.Over medium-high heat in a large pot, cook carrots, leek, onion, celery, parsley, and garlic in olive oil until tender.
2.Add pork and cook until browned, stirring occasionally.
3.Stir in red wine, canned tomatoes, sugar, and bay leaf, then bring to a boil.
4.Reduce heat to low, cover, and simmer for 1 hour until pork is tender.
5.Serve pork ragout over cooked gnocchi and top with ricotta cheese.

PROS

This pork ragout recipe is a hearty and filling meal, perfect for colder days.

It is easy to make and can be prepared in advance to save time.

Gnocchi is a light and fluffy pasta that pairs well with the rich pork ragout, and ricotta cheese adds a creamy and tangy flavor.

CONS

This recipe requires a bit of prep work, as the vegetables need to be chopped and cooked beforehand.

Additionally, this meal is not vegan or vegetarian-friendly.

HEALTH & BENEFITS

Pork is a good source of protein, iron, and zinc, which are essential nutrients for the body.
Gnocchi is low in fat and a good source of carbohydrates.
Tomatoes are high in lycopene, an antioxidant that has been linked to reducing the risk of cancer and heart disease.

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