Pork…..pork Chops — Crab Stuffed — Pork Chops

Jun 07, 2023June 7, 20230 17
Pork Chops Stuffed with Crabmeat Recipe
in Main

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb crabmeat
3 garlic cloves , minced
1/4 onion , diced
1/2 teaspoon salt
1/4 teaspoon pepper
2 center cut bone in pork chops ( about 1 1/2 inches thick )
1 cup basic orange sauce
2 tablespoons oil
orange sauce
4 heads garlic , peeled
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup orange juice
1 onion , chopped
2 teaspoons dried oregano
1 cup olive oil

Nutrision Information

Servings Per Recipe
2
Calories
877
Sugar
13g
Fat
50g
This Pork chop stuffed with crabmeat recipe is a significant update to the traditional pork chops dish. The addition of the crabmeat stuffing elevates the flavors of the dish and makes it a luxurious party dish. The orange sauce in the recipe gives it a tangy balance and brings out the taste of the crabmeat stuffing. The recipe takes a little bit of effort to put together, but the results are worth it. It can be served on special occasions and is guaranteed to be a crowd-pleaser.

Instructions

1.Preheat oven to 375 degrees F.
2.In a bowl combine crabmeat, garlic, onion, salt and pepper.
3.Stuff pork chops with crabmeat mixture ang close with a toothpick.
4.In a large skillet, heat oil and brown pork chops. Remove to oven proof dish.
5.In same skillet add orange juice, onion, garlic, salt, pepper, oregano and orange zest. Cook for 3-4 minutes.
6.Pour sauce over pork chops and bake for 30-35 minutes more.
7.Remove toothpicks and serve.

PROS

This pork chops stuffed with crabmeat recipe is decadent and full of flavor.

The addition of orange sauce gives it a tangy and citrusy flavor.

It can be served as a showstopping dish for special occasions.

CONS

This recipe can be time-consuming and slightly difficult to put together due to the stuffing process.

The calorie and fat content of the recipe may not be suitable for people on a diet.

HEALTH & BENEFITS

Pork chops are high in protein and provide essential vitamins and minerals like iron, zinc, and Vitamin B. Meanwhile, Crabmeat has a low-fat content and contains high amounts of Omega-3.
Oranges contain high levels of vitamin C which is good for your immune system.

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