Pork Milanese With Creamy Caper Sauce

May 10, 2023May 10, 20230 3
Pork Milanese With Creamy Caper Sauce
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 boneless pork chops , thin-cut with fat trimmed
3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs , beaten
1 cup breadcrumbs , italian style
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
salt and pepper
3 tablespoons vegetable oil
2/3 cup mascarpone cheese
3 tablespoons mayonnaise
2 tablespoons heavy cream
1/4 cup capers , drained and chopped
2 tablespoons flat leaf parsley , minced
1 lemon , zest of
1/4 teaspoon salt
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
6
Calories
515
Sugar
1g
Fat
35g
Pork Milanese is an Italian dish that is typically made with thin-cut pork chops. The pork is coated in flour, eggs, and breadcrumbs, then fried to create a crispy outer layer. It is often served with a variety of sauces, including marinara, lemon, or in this case, creamy caper sauce. Pork Milanese is a popular dish for its crispy texture and because it is an excellent way to make use of leftover pork or breadcrumbs. This recipe is simple and easy to make, making it a great choice for a weeknight dinner or a weekend meal.

Instructions

1.Preheat oven to 400 degrees Fahrenheit.
2.Season pork chops with salt and pepper.
3.Dredge the pork in flour, then dip in beaten eggs.
4.In another dish, mix together breadcrumbs, garlic powder, cayenne, salt, and pepper.
5.Coat the pork in the breadcrumb mixture.
6.Heat vegetable oil in a large skillet over medium heat.
7.Cook pork chops, about 2-3 minutes per side or until golden brown.
8.Transfer to the oven and bake for 10-15 minutes or until fully cooked.
9.In a separate bowl, combine mascarpone cheese, mayonnaise, heavy cream, capers, parsley, lemon zest, salt, and black pepper.
10.Serve pork chops with creamy caper sauce on top.

PROS

Pork Milanese is a delicious and crispy way to enjoy pork chops.

The creamy caper sauce adds a tangy and flavorful touch to the dish.

CONS

Pork Milanese is fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Pork Milanese is not particularly healthy, it does provide a good source of protein.
Capers are also a good source of antioxidants, which can help reduce inflammation in the body.

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