Pork Madras

May 24, 2023May 24, 20230 13
Aromatic and flavorful Pork Madras curry recipe
in Curry

Prep

40 min

Cook

1 hr 10 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs country-style pork ribs , cut into large chunks
2 teaspoons chili powder , not ground red pepper
2 teaspoons ground coriander
2 teaspoons turmeric
1/4 teaspoon ground ginger
1 pinch cayenne
1 pinch salt and pepper
1 1/4 cups coconut milk
2 onions , chopped finely
3 garlic cloves , chopped
1 1/4 cups beef stock or 1 1/4 cups bouillon
3 tablespoons butter , oil or 3 tablespoons ghee
3 small red potatoes , cut into large bite sized pieces ( optional )
1 teaspoon lemon juice

Nutrision Information

Servings Per Recipe
4
Calories
635
Sugar
4g
Fat
45g
The Pork Madras curry is a spicy and fragrant Indian dish that originates from the southern state of Tamil Nadu. The dish is made from a blend of ground spices, coconut milk, and pork that is cooked slowly until tender. The accompanying potatoes and onions add a satisfying texture to the dish, and it can be served with rice, naan, or bread. The Pork Madras curry is a comforting meal that warms the soul and excites the palette.

Instructions

1.Mix the chili powder, ground coriander, turmeric, ginger, cayenne, salt, and pepper together in a bowl.
2.Rub the spices all over pork ribs and let them marinate for at least 30 minutes.
3.Heat butter or oil in a large saucepan and fry the marinated pork chunks until brown.
4.Remove the pork from the pan and fry the onions and garlic until golden brown.
5.Add the beef stock and coconut milk, bring to a boil, and then reduce the heat to a low simmer.
6.Return the pork to the saucepan, add the potatoes (optional), and simmer for about 45 minutes or until the potatoes are tender.
7.Stir in the lemon juice to taste before serving.

PROS

The Pork Madras curry is packed with flavorful spices and the meat comes out tender and juicy.

The recipe is easy to follow and the dish can be made with pantry staples.

CONS

The Pork Madras curry is quite spicy, so it may not be suitable for those who are sensitive to heat.

The dish takes a bit of time to cook, so it is not a quick meal option.

HEALTH & BENEFITS

Pork is a good source of protein and it is also high in thiamin, vitamin B6, and phosphorus.
The spices in the Pork Madras curry may have various health benefits such as aiding in digestion, reducing inflammation, and increasing metabolism.

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