Pork Machaca (Tender Pulled Mexican Pork)

Jun 04, 2023June 4, 20230 4

Pork Machaca recipe for a Mexican-style meal

Pork Machaca (Tender Pulled Mexican Pork)

by The Chefin Pork

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

	1 pork butt ( about 4-5 lbs , but up to 10 is fine too )
	2 quarts water ( enough to cover meat by about 2/3 )
	2 1/2 tablespoons chicken bouillon powder ( Knorr is my favorite )
	1 can diced tomatoes or 3 tablespoons tomato paste
	20 whole garlic cloves ( or 2 tbl . granulated , but fresh will work better )
	4 whole jalapenos , more can be used for a spicier final dish ( or 2 small cans diced green chiles , or 1 small can jalepenos-not pickled )
	2 teaspoons oregano ( dry leaf..never use ground ! )

Nutrision Information

Servings Per Recipe

6-8

Calories

411

Sugar

Fat

35g

Pork Machaca is a traditional Mexican-style dish that is typically made with tender pulled pork and a variety of spices. It is a versatile dish that can be served with an array of Mexican-style sides or even used as a filling for tacos or burritos. The tender, flavorful pork is the highlight of this dish and can be customized to your desired spice level. It is a great meal to make in large batches and can be served at gatherings or even enjoyed as leftovers.

Instructions

1.	Place pork butt in a large pot and cover with water, adding chicken bouillon powder, diced tomatoes or tomato paste, garlic cloves, jalapenos, and oregano to the mix
2.	Bring to a boil and let simmer for about 3-4 hours, until the meat is tender
3.	Remove the meat from the pot and shred into bite-sized pieces with either a fork or knife
4.	Serve hot with your favorite Mexican-style sides like beans and rice.

PROS

Pork Machaca is a delicious and easy-to-make meal that can be enjoyed by all.
The tender pulled pork is flavorful and can be customized to your desired spice level.

CONS

Since this dish is cooked for a long period of time, it can take a while to prepare.
Additionally, it can be high in sodium if too much bouillon powder is added.
Be sure to use low-sodium options if you are trying to limit your salt intake.

HEALTH & BENEFITS

Pork Machaca can be a good source of protein and provide a variety of essential vitamins and minerals. Pork is rich in iron which helps in maintaining red blood cells, while the tomatoes pack a punch of Vitamin C which boosts immunity. The garlic and jalapenos contain antioxidants that support overall health as well.