Pork Loin With Mushroom (Lomo Con Champinones)

May 11, 2023May 11, 20230 1
Pork Loin With Mushroom (Lomo Con Champinones), A Hearty and Delicious Meal for Everyone
in Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 boneless pork loin chops ( or cut a large loin into 8 slices , 1/2-inch thick )
1 lb white mushroom ( or 1 1/2 Portabella mushrooms )
1 yellow onion
1 carrot
1/2 lemon , juice of
4 ounces white wine
2 tablespoons tomato sauce
1 tablespoon thyme
1/2 tablespoon granulated sugar
virgin olive oil
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
210
Sugar
2g
Fat
14g
Pork Loin With Mushroom (Lomo Con Champinones) is a popular Spanish dish that combines succulent pork loin with flavorful mushrooms and savory onions. The dish is usually served with a side of rice and goes well with a robust red wine or a cold beer. Pork Loin With Mushroom is quick and easy to prepare, making it a great choice for busy weeknights or weekends when you want to enjoy a hearty meal without spending too much time in the kitchen. This dish is perfect for those who love the earthy and savory flavors of mushrooms and the rich, buttery flavor of pork loin. It is the perfect meal for anyone who wants to enjoy a flavorful and hearty dish that is sure to satisfy.

Instructions

1.Preheat the oven to 350 degrees F.
2.Season both sides of the pork chops with salt and pepper.
3.Heat olive oil in a large skillet over medium heat.
4.Sear the pork chops until browned on both sides, about 3-4 minutes per side.
5.Remove the pork chops from the skillet and set them aside.
6.Add diced onions and sliced carrots to the skillet and sauté until softened.
7.Add sliced mushrooms to the skillet and cook until browned, about 5-7 minutes.
8.Add the white wine, thyme, lemon juice, tomato sauce, sugar, and more salt and pepper to the skillet.
9.Stir well and bring the mixture to a boil.
10.Reduce heat, add the pork chops back to the skillet. Spoon some of the sauce over the pork chops.
11.Cover the skillet with foil and bake the pork chops in the oven for 35-40 minutes until cooked through.
12.Serve hot.

PROS

Pork Loin With Mushroom is a delicious and hearty meal for any occasion.

It is easy to make and doesn’t require any complicated or unusual ingredients.

It can be served with a variety of side dishes like rice, salad, or mashed potatoes.

CONS

The pork chops in this recipe need to be cooked for 35-40 minutes in the oven, which can be time-consuming.

Additionally, cooking the pork chops in the oven can be challenging for those who don’t have a lot of experience with cooking.

To avoid overcooking the meat, it’s essential to watch the pork chops carefully.

HEALTH & BENEFITS

Pork Loin With Mushroom is a protein-rich dish that can provide the body with essential amino acids that support growth, repair, and maintenance of muscles.
Additionally, pork loin is an excellent source of vitamin B12, which helps the body produce red blood cells and maintain healthy nerve function.
Mushrooms are rich in vitamins and minerals like vitamin D, potassium, magnesium, and selenium, which support overall health and wellbeing.

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