Pork Loin With Lemon and Sage

May 09, 2023May 9, 20230 15

Juicy and flavorful Pork Loin With Lemon and Sage recipe

by The Chefin Main

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

309

Sugar

Fat

14g

Pork Loin With Lemon and Sage is a delicious and easy-to-make main dish that is perfect for a family dinner or special occasion. The combination of lemon and sage gives the pork a bright and fresh flavor, while roasting it in the oven ensures that it stays juicy and tender. This recipe is a great way to enjoy the rich flavor of pork loin while incorporating some fresh and healthy ingredients into your meal.

Instructions

1.	Preheat the oven to 350°F.
2.	Combine the sage, parsley, lemon zest, garlic, sea salt, and black pepper in a food processor and pulse until well mixed.
3.	Place the pork loin in a roasting pan and coat with the herb mixture.
4.	Drizzle olive oil over the top of the pork loin and bake for 45-55 minutes, or until an internal temperature of 145°F is reached.
5.	Remove from the oven and let the pork rest for 10 minutes before slicing and serving.

PROS

This recipe produces a juicy and tender pork loin with a delicious lemon and sage flavor.

Easy to make with minimal prep work.

CONS

Pork loin can be a relatively fatty cut of meat, so it should be enjoyed in moderation as part of a balanced diet.

Cooking time can vary depending on the thickness of the pork loin, so a meat thermometer is essential to ensure it is fully cooked.

HEALTH & BENEFITS

Pork loin is a good source of protein, vitamins B6 and B12, and niacin.
Lemon contains vitamin C, which can boost the immune system and aid in digestion.
Sage has been shown to have anti-inflammatory properties and may help improve brain function.

	1 pork loin
	2 cups fresh sage
	1 cup fresh parsley
	3 tablespoons lemon zest
	4 garlic cloves , sliced
	sea salt
	black pepper
	drizzles olive oil