Pork Loin With German Beer Sauce

May 11, 2023May 11, 20230 2

Juicy and Tender Pork Loin with German Beer Sauce

by The Chefin Main

Prep

10 min

Cook

1 hr

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

	1/2 cup Dijon mustard
	1 large onion , chopped
	1/2 cup honey
	3 cups beer , light colored german
	3 1/2 lbs boneless pork loin , tied 3 to 3 1/2 inches wide
	2 tablespoons vegetable oil
	1 beurre manie made by rubbing together 1 tablespoon softened unsalted butter and 1 tablespoon all-purpose flour

Nutrision Information

Servings Per Recipe

Calories

640

Sugar

24g

Fat

25g

Pork Loin With German Beer Sauce is a hearty main dish that is perfect for any family dinner or special occasion. Made with simple ingredients such as Dijon mustard, onion, honey, and German beer, this dish packs a flavorful punch that is sure to satisfy your taste buds. The pork loin is cooked to perfection, juicy, and flavorful, and it is perfectly paired with the tangy and delicious German beer sauce. Whether you're an experienced cook or a beginner, this dish is easy to prepare and is sure to become a family favorite!

Instructions

1.	Preheat oven to 375°F.
2.	Mix together the Dijon mustard, onion, honey, and beer in a large bowl.
3.	Season pork with salt and pepper.
4.	Heat oil in a large oven-proof skillet over high heat. Sear the pork until browned on all sides, about 5 minutes.
5.	Pour mustard mixture over pork. Cover and place in the oven for 50-60 minutes or until pork is cooked through and tender.
6.	Remove pork from pan and keep warm.
7.	Strain the sauce into a small pot. Whisk in the beurre manie and simmer for a few minutes until thickened.
8.	Slice the pork and serve warm with the beer sauce.

PROS

This dish uses simple ingredients yet tastes delicious and flavorful.

The pork loin is cooked to perfection and pairs perfectly with the tangy German beer sauce.

CONS

This dish requires some prep work before cooking and can take up to an hour to prepare.

It might be difficult to get the pork cooked to the perfect tenderness and temperature.

HEALTH & BENEFITS

Pork is rich in protein and essential vitamins and minerals such as vitamin B12, zinc, and selenium.
However, pork can also be high in fat and calories, so it is important to consume it in moderation as part of a balanced diet.