Pork Loin Salpicao

May 23, 2023May 23, 20230 0

Savory Pork Loin Salpicao recipe with perfect blend of oyster sauce and soy sauce

by The Chefin Main

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

19g

Pork Loin Salpicao is a Filipino dish that originated from the Spanish 'Salpicón'. It’s commonly served as a comfort food in the Philippines and is easy to prepare. The recipe uses tender pork loin that is marinated in a flavorful blend of oyster sauce, soy sauce, and minced garlic. The dish gets additional flavor from the golden-brown garlic bits that are sautéed with the pork loin. Overall, this dish is packed full of delicious flavors and is a quick and easy addition to any meal plan. Whether you’re a busy parent or individual, this dish is a great way to add some protein and nutrition to your diet.

Instructions

1.	Cut pork loin into thin, bite-sized pieces and mince garlic cloves for marination. Mix pork loin, minced garlic, oyster sauce, soy sauce, and canola oil. Let it sit for at least 30 minutes or overnight.
2.	In a pan, heat canola oil and saute garlic until golden brown. Add marinated pork loin and saute until tender and fully cooked.
3.	Add water and let the mixture simmer for a few minutes.
4.	Garnish it with garlic bits before serving.

PROS

Pork Loin Salpicao is an easy-to-make dish with a satisfying blend of flavors.

The oyster and soy sauce add a savory taste that is perfect with rice or vegetables.

It’s perfect for a quick, delicious meal that is both healthy and filling.

CONS

The dish may be too salty for some people, so it’s essential to ensure the right balance of oyster sauce and soy sauce.

Pork may not be suitable for individuals with pork allergies or dietary restrictions.

HEALTH & BENEFITS

Pork Loin Salpicao is a great source of protein, which is essential in maintaining muscle health and growth.
It also contains iron, which helps in the production of red blood cells in the body.
The garlic in the recipe has antimicrobial and anti-inflammatory properties and may help improve immune function.

	1/2 kg pork loin
	2 garlic cloves ( for marinate )
	3 garlic cloves ( for garnish )
	4 tablespoons oyster sauce
	3 tablespoons soy sauce
	2 tablespoons canola oil ( for marinate )
	1 tablespoon canola oil ( for sauteing )
	1/2 cup water