Pork Loin Chop Marinade, Old South African

May 17, 2023May 17, 20230 9
Pork Loin Chop Marinade, Old South African Recipe
in Meat

Prep

15 min

Cook

20 min

Ready In

4 hours 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup dried apricot , loosely thrown in , not pressed into the cup
3 large onions or 4 small onions , sliced into thin rings
2 cups vinegar , which can be 1 cup wine and 1 cup apple cider vinegar
12 well-bruised lemon leaves or 6 slices lemon peel
1 tablespoon fresh mild curry powder
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon turmeric
1 tablespoon spices , such as cardamom , cumin , anise and peppercorns or 1 tablespoon genuine fresh masala

Nutrision Information

Servings Per Recipe
4
Calories
436
Sugar
35g
Fat
20g
Pork Loin Chop Marinade, Old South African is a traditional South African dish that has been enjoyed by families for generations. The recipe combines a range of bold and complementary flavors that create a melt-in-your-mouth experience. The apricots in the marinade lend a subtle sweetness that is balanced out by the warm spices and tanginess of the vinegar. The recipe is easy to customize, and the marinade can be prepared in advance, making it perfect for entertaining.

Instructions

1.In a pot, add the apricots, onions, vinegar, lemon leaves or peel, curry powder, sugar, salt, turmeric, and spices.
2.Bring the mixture to a boil, stirring frequently, then lower the heat and let it simmer for about 15 minutes.
3.Once the mixture has cooled down, pour it into a plastic or glass container and add the pork loin chops.
4.Marinate the pork chops in the mixture for at least 4 hours, or overnight for better flavor absorption.
5.Preheat the grill or oven to medium-high heat.
6.Remove the pork chops from the marinade and place them on the grill or baking sheet.
7.Grill or bake the pork chops for about 10-15 minutes each side, or until they are cooked through.
8.Serve hot with your choice of sides and enjoy!

PROS

The Pork Loin Chop Marinade, Old South African is a flavorful and unique recipe that is sure to impress guests.
The marinade is made from a blend of sweet apricots, tangy vinegar, and warm spices which create a delicious combination of sweet and savory flavors.

The recipe is easy to prepare, and the marinade can be made in advance which is perfect for busy weeknights.

CONS

The recipe calls for well-bruised lemon leaves or slices of lemon peel which may be difficult to find in some areas.
It can be challenging to achieve even cooking on the grill, and overcooking can result in tough, dry meat.

The marinade is quite sweet which may not be suitable for those who prefer savory meals.

HEALTH & BENEFITS

Despite being sweet and savory, the Pork Loin Chop Marinade, Old South African is relatively healthy and packed with protein. The spices used in the marinade, such as turmeric and cumin, have anti-inflammatory properties that can help reduce inflammation in the body.

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