Pork Liver Kabob, Swiss Style, With Celery Sauce

May 09, 2023May 9, 20230 2

Juicy Pork Liver Kabob, Swiss Style, With Celery Sauce recipe perfect for a summer cookout

by The Chefin Entree

Prep

20 min

Cook

16 min

Ready In

36 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

Fat

26g

Pork liver kabobs are a Swiss-style dish that combines the rich flavor of liver with smoked bacon and onions. This dish is perfect for a summer cookout or a family gathering. Grilling the kabobs adds a smoky flavor and crispy texture to the dish. The celery sauce provides a refreshing balance to the savory flavors. The dish is best served with rice to soak up the sauces and juices. Overall, this meal is a delicious way to try organ meat and enjoy the health benefits it provides.

Instructions

1.	Cut the onions into 1-inch wedges, and boil them in salt water for 10 minutes. Drain well and transfer to a large bowl.
2.	Wrap each piece of bacon around a piece of liver and then skewer with the onions.
3.	In a small bowl, combine flour, sage, paprika, and salt. Sprinkle over kabobs.
4.	Grill kabobs on a preheated grill over medium heat for 6-8 minutes per side, or until the bacon is crispy and the liver is cooked through.
5.	Serve with celery sauce and cooked rice.

PROS

Pork liver kabobs provide a good source of protein and iron, making it a healthy and satisfying meal.

Celery is low in calories and high in fiber and water content, making it a great addition to the meal.

CONS

Not everyone prefers the taste and texture of liver.
This meal may not be suitable for people who don’t enjoy organ meat.

HEALTH & BENEFITS

Pork liver is a nutrient-rich food that contains high amounts of protein, iron, vitamin A, and other essential nutrients. Iron is important for the production of red blood cells, and vitamin A is important for vision health. Celery is a low-calorie vegetable that is high in fiber and antioxidants. It may also help to lower inflammation in the body and improve digestion.

	1 lb white onion
	salt water
	1 lb sliced bacon , halved crosswise
	2 lbs pork liver , in one piece
	1/4 cup flour
	1 teaspoon crumbled sage
	1 teaspoon paprika
	1 1/2 cups rice