Pork in Root Beer (Ginger Beer)

May 11, 2023May 11, 20230 0
Pork in Root Beer (Ginger Beer) Recipe for a Hearty and Flavorful Meal
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
2 tablespoons oil
1 1/2 lbs pork
1 onion , thickly sliced
2 garlic cloves , crushed
3 carrots , sliced
2 leeks , sliced
4 ounces green beans , sliced
1 chili , seeded and chopped ( optional )
2 chicken stock cubes
1 zucchini , cubed
2 tablespoons flour
30 fluid ounces root beer
4 potatoes , thinly sliced

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
17g
Fat
18g
Pork in Root Beer is a classic southern dish that has been enjoyed for generations. Made with tender pork, fresh vegetables, and root beer (ginger beer), this one-pot meal is perfect for cold winter nights. The root beer adds a touch of sweetness to the dish, while the vegetables add crunch and texture. This recipe is easy to make and can be customized to suit different tastes. Serve it with a side of cornbread or biscuits for a complete, satisfying meal.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a large ovenproof pot or Dutch oven, heat butter and oil over medium heat until hot.
3.Cut pork into 1-inch (2.5 cm) cubes and add to the pot, cooking until lightly browned on all sides.
4.Add onion, garlic, carrots, leeks, green beans, and chili (if using) to the pot and cook for 5 minutes, stirring occasionally.
5.Crumble chicken stock cubes over the vegetables and add zucchini to the pot.
6.Sprinkle flour over the top of the mixture and stir to combine.
7.Pour in root beer and mix well.
8.Layer sliced potatoes over the top of the mixture and cover with a lid.
9.Transfer the pot to the preheated oven and bake for 1 hour, or until the pork is tender and the potatoes are cooked through.

PROS

This dish is easy to make and results in a hearty and flavorful meal that is sure to satisfy.

The root beer gives the pork a unique sweetness and the vegetables add crunch and freshness.

CONS

As with any pork dish, it is important to ensure that the meat is cooked through to avoid any risk of food-borne illness.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential nutrients like iron, zinc, and vitamin B12 that are important for maintaining overall health.
This dish is also packed with vegetables, which provide fiber and essential vitamins and minerals.

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