Ingredients

1 tablespoon vegetable oil
1 shallot , finely chopped
2 garlic cloves , finely chopped
1 red chili pepper , seeded and finely chopped
250 g ground pork
1 teaspoon Chinese five spice powder
220 g water chestnuts , drained and chopped
1 tablespoon fish sauce
2 tablespoons soy sauce
1 tablespoon clear honey
2 gem lettuce
75 g bean sprouts
coriander leaves , to garnish
Pork in Lettuce Leaf Cups is an Asian-inspired appetizer that is perfect for parties, gatherings, or just a healthy snack. The dish is made by stir-frying ground pork with Chinese five spice powder, water chestnuts, and a delicious sauce made with fish sauce, soy sauce, and honey. The mixture is then spooned into lettuce cups and topped with fresh bean sprouts and coriander leaves. Not only is this recipe low carb and low calorie, but it is also packed with flavor and texture. The crunch of the lettuce, water chestnuts, and bean sprouts combined with the savory and slightly sweet pork filling creates a dish that is both satisfying and delicious.

Instructions

1.Heat a wok or large frying pan over high heat. Add the oil, shallot, garlic, and red chili pepper. Stir-fry for 1 minute.
2.Add the ground pork and five spice powder. Stir-fry for 3-4 minutes or until the pork is browned and cooked through.
3.Add the water chestnuts, fish sauce, soy sauce, and clear honey. Stir-fry for another 1-2 minutes or until everything is well combined and heated through.
4.Rinse the gem lettuce and separate the leaves to make cups. Fill each cup with some of the pork stir-fry mixture. Top each cup with some bean sprouts and coriander leaves.
5.Serve immediately and enjoy!

PROS

The Pork in Lettuce Leaf Cups recipe is a low carb and low calorie appetizer that is also very flavorful.

The recipe is easy and quick to make, and it is a great addition to any party or gathering.

CONS

If you are not a fan of pork, you can substitute it with ground chicken or turkey.
The recipe also contains fish sauce, which might not be to everyone’s liking.

HEALTH & BENEFITS

This recipe is a great source of protein and fiber, with the ground pork and water chestnuts providing a good amount of both.
Lettuce is also a great source of vitamins and minerals, and it has very few calories. The bean sprouts are high in vitamin C, folate, and fiber.

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