Pork Hocks with Chilli Caramel Sauce

May 30, 2023May 30, 20230 1
Pork Hocks with Chilli Caramel Sauce
in Main

Prep

20 min

Cook

3 hours 20 min

Ready In

3 hours 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pork hocks ( a little on the fatty side won � t hurt , bugger the cholesterol )
2 liters chicken stock
2 tablespoons hoisin sauce
1 tablespoon powdered ginger
1 cup palm sugar
1/2 cup water
8 green chilies
4 large red chilies , seeded and juilienned
2 tablespoons julienned ginger
1/4 cup fish sauce
1/4 cup fresh lime juice
4 cups vegetable oil

Nutrision Information

Servings Per Recipe
4-6
Calories
830
Sugar
24g
Fat
54g
Pork hocks, also known as pork knuckles, are a popular cut of meat in many cuisines around the world. They are often used in soups and stews and can also be roasted or fried. This recipe takes pork hocks to the next level by combining them with a spicy chilli caramel sauce for a flavorful and unique dish. The hocks are simmered in chicken stock with hoisin and ginger until tender, then fried until crispy and served with the tangy caramel sauce. This dish is perfect for when you are in the mood for something hearty and flavorful.

Instructions

1.In a pot, bring chicken stock to a boil and add pork hocks, hoisin sauce, and powdered ginger.
2.Reduce heat and simmer for 2-3 hours until the hocks are tender.
3.In a separate pot, bring palm sugar, water, and green chilies to a boil for about 10 minutes.
4.Remove from heat and add fish sauce, lime juice, and red chilies.
5.In a frying pan, heat vegetable oil and fry the hocks until crispy.
6.Serve the hocks topped with chilli caramel sauce.

PROS

Pork hocks are a flavorful and affordable cut of meat that can be used in many dishes.

The chilli caramel sauce adds a tangy sweetness that complements the pork perfectly.

CONS

Pork hocks can be high in fat and calories, so they should be enjoyed in moderation.

This dish can be time-consuming to prepare due to the long simmer time and frying step.

HEALTH & BENEFITS

Despite being high in fat and calories, pork hocks are a good source of protein and other nutrients such as zinc and vitamin B12.
Chilies have been linked to boosting metabolism and reducing inflammation.

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