PROS
The marinade is easy to make and adds a delicious sweet and tangy flavor to the pork and ham roast.
The dish is high in protein and low in carbohydrates, making it a great option for a low-carb diet.
CONS
The dish is relatively high in fat, especially if using a pork shoulder roast or ham with the skin still attached.
It takes some time to marinate the meat, so it’s not a quick weeknight meal option.
HEALTH & BENEFITS
Pork and ham are both good sources of high-quality protein, which is essential for building and repairing muscle tissue.
The marinade contains vitamin C from the pineapple, which can help boost the immune system and promote healthy skin, hair, and nails.
The mustard in the marinade contains antioxidants and may help reduce inflammation in the body.
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