Pork Gyoza (Pot Sticker Dumplings)

May 27, 2023May 27, 20230 2
Delicious Pork Gyoza recipe for a quick meal
in Asian

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g ground pork
2 spring onions
1 egg , beaten
1 1/2 inches minced ginger
1 tablespoon sweet chili sauce
1 tablespoon light soy sauce
1/2 teaspoon sesame oil
25 dumpling wrappers
vegetable oil ( for frying )
1 teaspoon soy sauce
1 teaspoon rice wine vinegar
3 drops sesame oil
minced ginger ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
305
Sugar
1g
Fat
16g
Pork Gyoza, also known as Pot Sticker Dumplings, is a popular Asian dish that is both quick and delicious. The juicy filling is wrapped in a thin and crispy wrapper, making it a satisfying texture and flavor for your taste buds. Gyoza originated in Northern China and have now become a staple food across Asia. It's easy to customize the filling based on your preferences, whether you prefer chicken, shrimp, or vegetarian options. Gyoza is an ideal meal for busy weeknights or as an appetizer for a gathering with friends.

Instructions

1.In a large mixing bowl, combine ground pork, chopped spring onions, beaten egg, minced ginger, sweet chili sauce, light soy sauce, and sesame oil.
2.Mix until all ingredients are well combined.
3.Remove a dumpling wrapper from the package and place a tablespoonful of the pork mixture in the center of the wrapper.
4.Use your fingertip to dab water around the edge of the wrapper.
5.Fold the wrapper over the filling and press the edges together to seal, creating a crescent shape.
6.Repeat steps 3-5 until all the filling is used.
7.In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
8.Add the dumplings to the pan and cook for 2-3 minutes, or until the bottoms are golden brown.
9.Add 1/4 cup of water to the pan and cover with a lid.
10.Reduce heat to medium-low and steam dumplings for 5-7 minutes or until fully cooked.
11.Use a spatula to remove dumplings from the pan and drain well on paper towels.
12.In a small bowl, mix together soy sauce, rice wine vinegar, and sesame oil to create a dipping sauce.
13.Garnish the dumplings with minced ginger and serve immediately with the dipping sauce.

PROS

Pork Gyoza is a quick and easy meal to prepare that is perfect for busy weeknights.

The crispy bottoms and juicy filling make for a satisfying texture and taste.

Gyoza can be customized with different fillings based on personal taste preferences.

CONS

Dumplings are considered a high-carb food, which may not be suitable for those following a low-carb or keto diet.

The dumpling wrappers are high in calories, so it’s best to enjoy these in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein, which is essential for building and repairing muscles, bones, and skin.
Ginger has been shown to have anti-inflammatory properties and may ease muscle pain and soreness.
Sesame oil contains healthy fats that may help lower cholesterol levels.

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