Pork Green Chili (Colorado Style)

Jun 01, 2023June 1, 20230 2
Authentic Pork Green Chili (Colorado Style) for a Hot, Flavorful Meal
in Main

Prep

30 min

Cook

2.5 hours

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pork roast
4 tablespoons olive oil
7 cans chicken broth
13 cups water
1 large yellow sweet onion
1 head garlic
3 anaheim chilies
3 medium tomatillos
4 serrano chilies
1 can stewed tomatoes , with juice
6 chopped green chilies
2 tablespoons ground cumin
1/2 teaspoon oregano
1/2 teaspoon cayenne pepper
1 cup flour

Nutrision Information

Servings Per Recipe
10
Calories
478
Sugar
4g
Fat
32g
The Pork Green Chili (Colorado Style) is a classic southwestern dish that packs a flavorful punch. This hearty chili is perfect for feeding a crowd, as it can be easily cooked in bulk and served alongside rice or tortillas. Made with plenty of vegetables, spices, and pork, this recipe is sure to satisfy even the hungriest of diners. The savory and spicy flavor makes it a great option for a cold winter day or any meal where you want to add some bold flavor to your table. Serve with sour cream, cheese, or avocado slices on top for a delicious and filling meal that everyone will enjoy.

Instructions

1.Preheat the oven to 375°F.
2.Rub the pork roast with 2 tablespoons olive oil and place it in a large roasting pan. Roast for 2 hours or until the internal temperature reaches 160°F.
3.Remove the roast from the pan and let cool. Once cool, shred the pork and set it aside.
4.In a large pot, add the remaining 2 tablespoons of olive oil and sauté the chopped onion, garlic, Anaheim chilies, tomatillos, and serrano chilies for 5 minutes.
5.Add in the chicken broth, water, stewed tomatoes, chopped green chilies, ground cumin, oregano, cayenne pepper and bring to a boil. Reduce heat and let simmer for 30 minutes.
6.In a small bowl, whisk together the flour and 1 cup of water until smooth. Slowly pour the flour mixture into the chili, stirring to prevent clumps, and simmer for an additional 10 minutes.
7.Add the shredded pork and simmer for an additional 30 minutes.
8.Serve hot and enjoy!

PROS

This authentic Pork Green Chili (Colorado Style) is packed full of savory, spicy flavor that’s sure to satisfy!
Perfect meal for a cold winter day or to feed a crowd.

CONS

Although delicious, this chili recipe is heavy on the calories and fats, as it calls for quite a bit of pork.
It may not be the best option for those watching their caloric intake.

HEALTH & BENEFITS

Despite its high calorie and fat content, this chili does provide some important vitamins and minerals. Pork is a great source of protein, iron, and vitamin B12. Additionally, the chili contains several vegetables that offer a range of vitamins and antioxidants for optimal health.

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