Pork for Burritos – Succulent Spicy Carnitas Omac

Jun 04, 2023June 4, 20230 1

Pork for Burritos - Succulent Spicy Carnitas Omac

by The Chefin Pork

Prep

15 min

Cook

4 hours 30 min

Ready In

4 hours 45 min

Level

Easy

Rating

Ingredients

	1 tablespoon ground dried ancho chile powder
	2 teaspoons ground cumin
	1/2 - 1 teaspoon ground cinnamon
	2 teaspoons dried chipotle powder
	2 tablespoons kosher salt ( if using regular salt , use less )
	3 -4 lbs boneless pork shoulder

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

16g

Pork Carnitas is a popular Mexican dish that is perfect for adding to burritos, tacos, or enjoying on its own. This recipe uses boneless pork shoulder, which is a delicious and juicy cut of meat that has a good balance of fat. When cooked slowly at low temperatures, the pork becomes tender and easy to shred. The spice rub used in this recipe gives the pork a smoky and bold flavor that is sure to satisfy your taste buds.

Instructions

1.	Preheat oven to 275°F.
2.	Mix the ancho chile powder, cumin, cinnamon, chipotle powder, and kosher salt to create a spice rub.
3.	Rub the spice mixture all over the pork shoulder, making sure it is evenly coated.
4.	Place the pork shoulder in a large roasting pan or Dutch oven and cover it with a tight-fitting lid or foil.
5.	Cook the pork in the oven for 4-5 hours, until it is fork-tender and falling apart.
6.	Once the pork is cooked, remove it from the oven and let it cool slightly. Shred the meat with two forks, discarding any excess fat.
7.	Heat a large skillet over medium heat. Add the shredded pork to the skillet and cook for a few minutes until it is crispy and golden.
8.	Serve the pork as a filling for burritos or tacos, or enjoy it over rice or with a salad.

PROS

This recipe is an excellent way to prepare a flavorful and tender pork shoulder.
The spice rub adds bold and smoky flavors to the meat, making it perfect for use in burritos or tacos.
The recipe is simple and easy to follow, requiring minimal prep time.

CONS

This recipe can be high in sodium if you use regular salt instead of kosher salt.
If using regular salt, it is recommended to use less than the stated 2 tablespoons.

HEALTH & BENEFITS

Pork is a rich source of protein and contains essential nutrients like zinc, phosphorus, niacin, and vitamin B-12. The spices used in this recipe, including ancho chile, cumin, and cinnamon, can offer several health benefits. For example, cumin has been linked to improved digestion, while cinnamon may help reduce inflammation in the body.