Pork Fillet With Mozzarella

May 10, 2023May 10, 20230 14

Pork Fillet With Mozzarella, a tender and savory meal with melted cheese on top

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

351

Sugar

Fat

21g

Pork Fillet With Mozzarella is a dish that's perfect for any day of the week. It's quick, easy and packed with flavor, making it the perfect option for busy weeknights. The pork fillet is tender and juicy, while the melted mozzarella cheese adds a savory and slightly salty flavor to the dish. Capers and sliced tomatoes add a bit of tang and freshness to the meal.

Instructions

1.	Heat oil in a pan over medium-high heat.
2.	Add pork cutlets to the pan and cook each side for around 4 minutes.
3.	Divide slices of mozzarella on top of each pork cutlet.
4.	Add capers and sliced tomatoes on top of the cheese.
5.	Cover the pan with a lid until the cheese is melted and bubbly on top.
6.	Take off heat and serve.

PROS

Pork Fillet With Mozzarella is an elegant and flavorful meal that is sure to impress your guests.

It’s easy to prepare and can be made within minutes!

CONS

Pork is a fatty meat and can be high in calories and cholesterol.

This dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a great source of protein and vitamins B6 and B12.
It can also help with muscle growth and maintenance while keeping you feeling full.
Tomatoes are a great source of vitamin C and are also known for their anti-inflammatory properties.

	olive oil
	4 pork cutlets , pounded , about 6 ounces each
	4 slices mozzarella cheese
	2 tablespoons capers , rinsed
	4 slices tomatoes