Pork Fajittas With Peaches

May 12, 2023May 12, 20230 1

Tasty Pork Fajitas With Peaches Recipe

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3 pork chops , from < a href= '' https : //www.geniuskitchen.com/recipe/peachy-crock-pot-pork-chops-9524 '' > Peachy Crock Pot Pork Chops < /a > , 9524
	3/4 cup light sauce , from left over crockot dinner and left over peaches from < a href= '' https : //www.geniuskitchen.com/recipe/peachy-crock-pot-pork-chops-9524 '' > Peachy Crock Pot Pork Chops < /a > ( It 's not light sauce but I had to enter something )
	1 red bell pepper
	4 slices onions , red , thinly cut , rings separated
	1 tablespoon fajita seasoning mix ( I used 2 so its up to your taste )
	4 tortillas ( qty depends on what left overs you had )
	12 tablespoons cheddar cheese , for each tortilla ( personal preference 3 Tablespoons of cheese per tortilla )

Nutrision Information

Servings Per Recipe

Calories

418

Sugar

Fat

19g

This Pork Fajitas With Peaches recipe is a fun twist on a classic fajita recipe. The addition of sweet peaches to the savory pork and vegetable mixture creates a unique and delicious flavor that is sure to be a crowd-pleaser. Don't let leftover ingredients go to waste! This recipe is a great way to use up extra pork chops and peaches from the Peachy Crock Pot Pork Chops recipe. Serve with a side of rice and beans for a complete and satisfying meal.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Lightly grease a baking sheet and set aside.
3.	Cut the pork chops into thin strips and set aside.
4.	In a large bowl, combine the leftover light sauce from the Peachy Crock Pot Pork Chops recipe with the fajita seasoning mix.
5.	Add the pork to the bowl and mix well to coat the meat with the sauce.
6.	Spread the pork out onto the prepared baking sheet.
7.	Add the thinly sliced red onions and red bell pepper to the sheet.
8.	Bake for 15-20 minutes or until the pork is cooked through.
9.	While the pork is cooking, warm the tortillas in the oven or microwave.
10.	Once the pork is done, assemble the fajitas by placing a few spoonfuls of the pork mixture onto each warm tortilla.
11.	Sprinkle with cheddar cheese and fold the tortilla over to create a fajita.

PROS

This recipe is a great way to use up leftover pork chops and peaches from the Peachy Crock Pot Pork Chops recipe.

The combination of sweet peaches and savory pork create a delicious and unique flavor.

CONS

This recipe can be high in sodium due to the use of pre-made fajita seasoning mix and leftover sauce.

Be mindful of portions if you’re watching your sodium intake.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins, and minerals.
It can help support muscle growth and development as well as support immune function.
Red bell peppers are high in vitamin C and antioxidants which can help support overall health and reduce inflammation.