Pork Dumplings (gyoza)

May 19, 2023May 19, 20230 12
Pork Dumplings (gyoza) - One of the most popular Chinese and Japanese dishes around the world.
in Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces ground pork ( or any other meat/fish filling )
1 tablespoon minced ginger
1 tablespoon minced garlic
2 tablespoons finely chopped green onions
1 cup of finely chopped napa cabbage
1/4 cup water chestnut , chopped
2 tablespoons soy sauce
2 teaspoons cornstarch
1 tablespoon olive oil
1 package wonton wrappers or 1 package gyoza skins
1 egg white
3 tablespoons peanut oil
1 teaspoon sesame oil
3 tablespoons soy sauce
1 tablespoon toasted sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
334
Sugar
2g
Fat
19g
Pork Dumplings, also known as gyoza, are a popular Chinese and Japanese dish that have made their way around the world. They are made by filling thin wrappers or skins with a savory meat and vegetable mixture, folding them into little pockets, and cooking them in various ways. The dumplings can be boiled, steamed, pan-fried, or deep-fried, and served with a variety of dipping sauces. Pork Dumplings have become a favorite appetizer in restaurants and households alike due to their delicious taste and versatility.

Instructions

1.Start by making the filling. In a large mixing bowl, combine the ground pork, ginger, garlic, green onions, napa cabbage, water chestnut, soy sauce, cornstarch, and olive oil until well mixed.
2.Take a wonton wrapper or gyoza skin and place a spoonful of filling in the center.
3.Lightly beat the egg white, brush the edges of the wrapper or skin with it, and fold over the wrapper or skin to form a half moon shape, making sure to seal the edges.
4.Repeat until all the filling has been used.
5.In a large non-stick pan, heat the peanut oil and sesame oil over medium-high heat.
6.Place the dumplings in the pan and cook until the bottoms are golden brown, about 2-3 minutes.
7.Pour in 1/4 cup of water, cover the pan with a tight-fitting lid, and steam for 4-5 minutes or until the wrappers or skin are fully cooked.
8.Remove the lid and continue cooking until the remaining water has evaporated.
9.Sprinkle with toasted sesame seeds and serve with soy sauce.

PROS

Pork Dumplings are a delicious and easy-to-make appetizer that are perfect for parties and gatherings.

They are packed with flavor and can be made with different fillings.

The combination of ground pork, ginger, garlic, and napa cabbage creates a savory and satisfying taste that is sure to please everyone at the table.

CONS

While dumplings are a great addition to any meal, it is important to note that they can be high in calories and sodium.

Frying them can also add to their calorie count.

HEALTH & BENEFITS

Although high in sodium and calories, Pork Dumplings can provide some health benefits.
The ginger and garlic used in this recipe can help boost the immune system and reduce inflammation in the body. Napa cabbage is also a nutrient-dense vegetable that is low in calories and high in fiber. It can aid in digestion and promote a healthy gut.

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