Pork Cutlets With Normandy-Style Mushroom and Applesauce

May 12, 2023May 12, 20230 1
Pork Cutlets With Normandy-Style Mushroom and Applesauce for a delicious dinner
in Pork

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pork tenderloin
50 g unsalted butter ( clarified is best )
2 tablespoons shallots , chopped
225 g white mushrooms or 225 g brown button mushrooms
2 mcintosh apples , diced
125 ml cider or 125 ml dry white wine
50 ml 15 % cream
salt and pepper
2 tablespoons chives , chopped

Nutrision Information

Servings Per Recipe
2-4
Calories
460
Sugar
10g
Fat
24g
Pork Cutlets With Normandy-Style Mushroom and Applesauce is a delicious and flavorful dish. The recipe is an easy take on the French classic Normandy-style pork and apple dish, complete with a creamy and rich mushroom sauce. The applesauce provides a sweet and tart contrast to the pork's savory seasoning and also helps to tenderize the cutlets. With a cooking time of under 30 minutes, it's the perfect meal for a busy weeknight or a special dinner with family and friends. The combination of mushrooms, apples, and cream is a classic French flavor pairing that gives this dish a rich, comforting flavor.

Instructions

1.Trim pork tenderloin of any excess fat, cut into 1/2 inch slices and pound until 1/4 inch thick.
2.Season with salt and pepper.
3.In a large skillet, melt 2 tablespoons of butter and brown the pork cutlets, 2-3 minutes per side. Transfer to a warm platter.
4.In the same pan, add 2 tablespoons of butter and cook the shallots and sliced mushroom until they are golden, for 3 to 4 minutes.
5.Add diced apples and cider or wine to the pan. Continue cooking until the liquid has reduced by half, around 4-5 minutes.
6.Finally, add cream, chives, salt, and black pepper to taste.
7.Add the pork cutlets back to the skillet to heat through for another minute then serve.

PROS

Pork cutlets are quick to cook, and this recipe is perfect for a busy weeknight with delicious mushroom and applesauce.

A great source of protein and healthier than other meat dishes.

CONS

Pork cutlets can be tough if overcooked, so it’s important to monitor their cooking closely while they’re in the pan.

Pork should be thoroughly cooked with an internal temperature of 145°F before consuming.

HEALTH & BENEFITS

Pork is a good source of protein, important for maintaining muscle mass and building tissue.
Apples are loaded with fiber and antioxidants that may help reduce the risk of chronic disease.
Mushrooms are a good source of vitamins and minerals, especially Vitamin D.

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