Pork Cordon Bleu

May 09, 2023May 9, 20230 2
Amazing Pork Cordon Bleu Recipe for a Hearty Meal
in Pork

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless pork chops
2 ounces prosciutto or 2 ounces wafer-thin ham
2 ounces swiss cheese , cut into 2 x 1/4-inch rectangles
1 teaspoon dried thyme leaves
1/2 cup flour
1 egg , beaten with 1 teaspoon water
1/2 cup fine dry breadcrumb
2 teaspoons butter

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
1g
Fat
25g
Pork Cordon Bleu is a classic dish that originated in Switzerland and has since become a popular main course served in many different cuisines around the world. This meal is a combination of succulent pork, salty prosciutto, and melted Swiss cheese, making it an irresistible dish for meat and cheese lovers. It is easy to prepare and can be made in a short amount of time with minimal effort, which makes it ideal for busy weeknights or lazy weekends. In this recipe, we used boneless pork chops which are a leaner option compared to other cuts of pork, but it is important to enjoy this dish in moderation.

Instructions

1.Preheat your oven to 375 degrees F.
2.Lay the boneless pork chops flat on a cutting board and cut them lengthwise to create a pocket for stuffing.
3.Sprinkle thyme inside each pork pocket then place a piece of prosciutto and Swiss cheese inside.
4.Use toothpicks to secure the pork chops and season with salt and pepper.
5.Dust the pork chops with flour then dip them into the egg mixture and coat with breadcrumbs.
6.In a skillet, heat 2 teaspoons of butter over medium heat and cook the pork chops for 2-3 minutes on each side until browned.
7.Place the pork chops on a baking sheet and bake them in the oven for 12-15 minutes or until fully cooked.

PROS

Pork Cordon Bleu is a delicious meal with an amazing combination of saltiness, creaminess and crunchiness.

This dish is perfect for a quick dinner with the family or for entertaining guests.

Pork is an excellent source of protein, thiamin, vitamin B6, phosphorus, and niacin.

Swiss cheese is a good source of calcium, vitamin D, and vitamin B12.

CONS

Although the meal is delicious, it can be high in calories and unhealthy fats.

This dish may not be suitable for individuals with dietary restrictions on pork or dairy products.

HEALTH & BENEFITS

Pork Cordon Bleu is an excellent source of protein, helping to build and repair muscles and other tissues in your body.
Pork is also rich in essential vitamins and minerals that are important for maintaining good health, including vitamin B6, which supports brain function, and phosphorus, which help maintain strong bones.
The Swiss cheese used in this recipe is a good source of calcium, an essential mineral for healthy bones and teeth.

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