Pork Chops With Tangy Peach Salsa

Jun 05, 2023June 5, 20230 11

Juicy Pork Chops with Tangy Peach Salsa Recipe

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

14g

Fat

23g

This juicy and flavorful Pork Chops with Tangy Peach Salsa recipe is a perfect choice for your weeknight dinner. Pork is marinated in a mixture of olive oil, prepared salsa, peach preserves, and balsamic vinegar. The sweetness of peach, saltiness of taco seasoning, and tanginess of balsamic vinegar all come together to quickly create a unique taste. It's a perfect balance of flavors that will satisfy your cravings for a delicious meal. When paired with some tangy peach salsa, it's sure to be a hit with your family and friends.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a medium-sized bowl, whisk together olive oil, prepared salsa, peach preserves, and balsamic vinegar. Set aside.
3.	Rub taco seasoning onto pork chop on both sides and place them in a baking dish.
4.	Pour the salsa mixture over the pork chops in the dish and coat well.
5.	Bake for 20-25 minutes until pork chops are cooked through.
6.	Serve the pork chops with some tangy peach salsa on top. Enjoy!

PROS

This recipe is quick and easy to prepare.

The combination of pork chops and tangy peach salsa creates a burst of flavors in your mouth.

It is a healthy main course recipe as it is packed with protein.

CONS

This recipe may not be suitable for vegetarians or vegans.

Pork chops can be high in fat, so it’s important to choose lean cuts and enjoy them in moderation.

HEALTH & BENEFITS

This recipe provides a good source of protein which is essential for building and maintaining muscle mass, as well as promoting healthy hair and nails.
Peaches are a great source of Vitamin C, which helps boost the immune system and acts as an antioxidant to protect your body from damage.
Balsamic vinegar has been known to help with lowering cholesterol levels.

	3 tablespoons olive oil
	1 1/4 cups prepared salsa
	1/3 cup peach preserves
	1 tablespoon balsamic vinegar
	4 boneless pork chops
	2 tablespoons taco seasoning