Pork Chops With Mustard & Shallot Sauce

May 08, 2023May 8, 20230 0

Juicy and Flavorful Pork Chops with Mustard and Shallot Sauce

by The Chefin Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

397

Sugar

Fat

27g

Pork chops with mustard and shallot sauce is a classic American recipe that has been enjoyed for generations. The tangy sauce made with grainy mustard, shallots, and white wine complements the juicy and tender pork chops perfectly. This recipe is easy to prepare and customize, making it perfect for weeknight dinners or special occasions. Pair it with mashed potatoes, roasted vegetables, or a side salad and enjoy!

Instructions

1.	Preheat the oven to 350°F.
2.	In a large skillet, heat olive oil over medium heat.
3.	Season the pork chops with salt and pepper and add them to the skillet.
4.	Cook the pork chops for 3-4 minutes on each side until golden brown.
5.	Transfer the skillet to the oven and bake the pork chops for 10-12 minutes (or until their internal temperature reaches 145°F).
6.	Remove the pork chops from the skillet and cover them loosely with foil.
7.	In the same skillet, add sliced shallots and cook until they are softened.
8.	Add red wine vinegar, white wine, and coarse grain mustard to the skillet and stir until combined.
9.	Bring the mixture to a simmer and let it reduce in volume by half.
10.	Add light cream and stir.
11.	Spoon the mustard and shallot sauce over the pork chops and serve.

PROS

Pork chops with mustard and shallot sauce are packed with flavor and easy to prepare.

The sauce adds a tangy and creamy element to the dish.

This recipe is perfect for a quick and easy weeknight meal as well as for a dinner party.

CONS

Pork chops are often high in fat and calories, especially if they are not trimmed of excess fat.

People with lactose intolerance or dairy allergies should avoid this recipe or use a dairy-free alternative to cream.

HEALTH & BENEFITS

Pork provides protein, selenium, and vitamin B-12.
Shallots and mustard are low in calories and high in vitamins and minerals.
This recipe can be part of a healthy diet if consumed in moderation and combined with other nutrient-rich foods like vegetables and whole grains.

	olive oil
	4 pork chops , fat cut off if you prefer
	6 shallots , thinly sliced
	2 tablespoons red wine vinegar
	8 tablespoons white wine
	2 tablespoons coarse grain mustard
	3 tablespoons light cream