Pork Chops, With Mustard or Horseradish

May 11, 2023May 11, 20230 12

Delicious Pork Chops with Mustard or Horseradish recipe for your lunch or dinner

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 pork chops
	salt
	pepper
	4 tablespoons mustard ( or 4 tablespoons horseradish with 2 tsp vinegar )
	2 tablespoons butter
	1 cup white wine ( or 1/2 C of both ) or 1 cup beef stock ( or 1/2 C of both )
	2 tablespoons sour cream

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

Fat

26g

Pork Chops with Mustard or Horseradish are a quick and easy way to make a home-cooked meal that is sure to impress. This dish is perfect for a busy weeknight dinner or a special occasion. The mustard or horseradish adds a unique twist to traditional pork chops and the white wine or beef stock used to make the sauce leaves you wanting more. This dish is perfect if you're craving comfort food, and want to whip something up in a hurry. The flavors are bold, savory, and will undoubtedly make your taste buds sing.

Instructions

1.	Season pork chops with salt and pepper on both sides.
2.	Spread mustard or horseradish mixture over each chop.
3.	Melt butter in a large skillet over medium-high heat.
4.	Add the pork chops to the skillet and cook until browned, about 5 minutes on each side.
5.	Remove the pork chops from the skillet and set them aside.
6.	Add wine or beef stock to the skillet and bring to a simmer, scraping up the brown bits.
7.	Cook until the sauce has thickened, then stir in sour cream.
8.	Return the pork chops to the skillet and spoon sauce over the top.
9.	Simmer until the pork chops are cooked through and the sauce is heated through, about 5 minutes.

PROS

These Pork Chops with Mustard or Horseradish are a great easy-to-make dinner option that is packed with flavor.
They can be cooked quickly for a weeknight meal or served as a special dinner party dish.
The mustard or horseradish adds a unique kick to the dish, and the white wine or beef stock gives it a mouth-watering sauce.
It also requires only a handful of basic ingredients.

CONS

Pork chops are known to be high in fat and calories, but the mustard or horseradish and sour cream mixture makes them even more indulgent.
The dish should be enjoyed in moderation as part of a balanced diet if health is a concern.

HEALTH & BENEFITS

While not the healthiest option, pork is high in protein and has essential vitamins and minerals like zinc and niacin. Mustard has antioxidant and anti-inflammatory properties, while horseradish contains potassium, magnesium, and calcium, essential for bone health. White wine has antioxidants, while beef stock is often used to boost immunity.