Pork Chops With Morel Sauce

May 11, 2023May 11, 20230 14
Pork Chops With Morel Sauce: A Delicious and Hearty Dinner Entrée
in Main

Prep

45 min

Cook

20 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon cooking oil
1 tablespoon fresh thyme , minced
1/2 ounce dried morel
32 ounces center-cut pork chops
1 tablespoon flour ( seasoned with salt and pepper )
1 tablespoon olive oil
1 tablespoon butter
2 teaspoons butter
1/2 tablespoon shallot , peeled , chopped ( about 1/2 large shallot )
1/2 cup dry white wine
1 cup demi-glace
1/4 cup Quark ( like Fromage Blanc )

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
3g
Fat
39g
Pork chops with morel sauce is an elegant and delicious entree that can be served on special occasions, or as a special treat for dinner. The recipe calls for center-cut pork chops that are seasoned with salt and pepper and then pan-fried until they are golden and crispy on the outside. The morel sauce is full of earthy and rich flavors, and it complements the pork chops perfectly. This dish can be served with your favorite vegetables or a side of mashed potatoes for a hearty dinner that is sure to please your family and friends.

Instructions

1.Rehydrate the dried morels by soaking them in a bowl of warm water for 30 minutes.
2.Heat 1 tablespoon of cooking oil in a skillet over medium-high heat. Add the minced thyme and cook for 30 seconds.
3.Add the rehydrated morels to the skillet and sauté for 2 minutes until they are tender. Remove them from the skillet and set aside.
4.Season the pork chops with the seasoned flour mixture.
5.Heat the olive oil and 1 tablespoon of butter in the skillet over medium-high heat. Add the pork chops and cook for 4 minutes on each side until browned.
6.Remove the pork chops from the skillet and keep them warm.
7.Add the remaining butter and chopped shallots to the skillet. Saute the shallots for 1 minute.
8.Add white wine to the skillet and cook until it is reduced by half while stirring.
9.Add the demi-glace and the reserved morels to the skillet. Stir the ingredients together and let it simmer for 2 minutes on medium heat.
10.Add the Quark and stir until it is mixed in with the sauce.
11.Place the pork chops on a plate and pour the morel sauce over the top of them. Serve hot.

PROS

Pork chops with morel sauce are a delicious and savory main dish that’s perfect for a hearty dinner.
This meal is filling, flavorful, and easy to make, making it a great weeknight dinner option.

CONS

Pork chops are a relatively high-fat cut of meat, but with the right preparation, they can be part of a healthy diet.
The morel sauce for this recipe is high in sodium and should be enjoyed in moderation.

HEALTH & BENEFITS

Pork chops are a good source of protein, vitamin B12, and zinc. The morel mushrooms in this recipe are high in potassium and vitamins B and D, and they are also a good source of antioxidants. Quark and demi-glace add richness to the sauce without adding much saturated fat.

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