Pork Chops with Italian Sausage

May 10, 2023May 10, 20230 14
Juicy Pork Chops with Spicy Italian Sausage
in Pork

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 thick cut pork chops
salt and pepper to taste
1 tablespoon olive oil
1/4 pound sweet Italian sausage
1 onion , slivered
1/4 pound mushrooms , sliced
1 clove garlic , minced
1/4 cup dry red wine
1 can tomato sauce
1/2 teaspoon Italian seasoning

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
6g
Fat
29g
Pork chops with Italian sausage is a hearty dish that is perfect for those who love meaty flavors. This recipe combines juicy pork chops with spicy sausage, onion, mushrooms, garlic, and tomato sauce to create a mouth-watering dinner that is sure to impress. Serve this dish with a side of creamy mashed potatoes or steamed vegetables to create a complete and satisfying meal. Whether it's for a special occasion or an everyday dinner, this recipe is a sure crowd-pleaser for all meat lovers out there!

Instructions

1.Preheat the oven to 375°F.
2.Season the pork chops with salt and pepper, and heat olive oil in a large nonstick skillet over medium heat.
3.Cook the pork chops until browned on both sides and remove from the skillet.
4.In the same skillet, cook the Italian sausage over medium-high heat for 5 minutes.
5.Add onion and mushrooms to the skillet and cook until vegetables are tender and sausage is browned.
6.Add minced garlic, red wine, tomato sauce, and Italian seasoning. Bring the mixture to a simmer, then return the pork chops to the skillet.
7.Baste pork chops with sauce and transfer to the oven. Bake for 20-25 minutes until chops are fully cooked and sauce is bubbly.
8.Garnish pork chops with fresh parsley and serve hot.

PROS

Pork chops and Italian sausage create a flavorful combination that is sure to satisfy your taste buds.

This recipe is easy to prepare and perfect for a weeknight dinner.

CONS

This dish is high in calories and fat, making it best for special occasions.

If you have high cholesterol, it is important to limit your intake of saturated fat from pork and sausage.

HEALTH & BENEFITS

Although pork and sausage are not typically considered health foods, they are excellent sources of protein, iron, and vitamin B12.
Mushrooms are also a great source of vitamins and minerals, including copper, potassium, and selenium.

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