Pork Chops With Calvados

May 09, 2023May 9, 20230 0
Pork Chops With Calvados - A Deliciously Creamy Meat Delight
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter , divided
2 medium granny smith apples , peeled , cored and each cut into 8 wedges
1/2 teaspoon sugar
1 1/2 tablespoons oil
4 pork loin chops
3 tablespoons calvados
2 shallots , peeled and finely chopped
1 cup hard apple cider
1/2 cup chicken stock
1/2 cup heavy cream
salt and pepper , to taste
fresh sage leaf , for garnish ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
599
Sugar
8g
Fat
42g
If you're looking to impress your guests with an elegant and rich dish, then pork chops with Calvados is the perfect meal. This dish is a French classic that brings together the flavors of tender pork chops with a creamy Calvados sauce, caramelized apples, and savory shallots. The dish is perfect for a cozy night in or an intimate dinner party with friends and family. This recipe highlights the best of French cuisine and is sure to impress any foodie with its succulent, juicy, and flavorful pork chops. The sweet and tangy sauce works perfectly with the melt-in-your-mouth tender pork to create a delicious and balanced dish that will leave your taste buds asking for more.

Instructions

1.Heat 1 tablespoon of butter in a large skillet on medium-high heat.
2.Add the apples and sugar to the skillet. Stir occasionally and cook for 4-5 minutes until the apples are slightly caramelized. Remove apples from the skillet and set aside.
3.Season the pork chops with salt and pepper. Heat the remaining butter and oil in the same skillet over medium-high heat.
4.Add pork chops to the skillet and cook for 4 minutes per side. Remove pork chops from the skillet and set aside.
5.Add shallots to the skillet and cook for 2 minutes, then add Calvados and stir to scrape any brown bits. Simmer for 2-3 minutes until the alcohol has evaporated.
6.Add the hard apple cider, bring to a boil and reduce for 6-8 minutes, then stir in the chicken stock and heavy cream. Simmer for 2-3 minutes until the sauce thickens.
7.Add the pork chops back to the skillet, along with the apples. Cook for an additional 2-3 minutes, turning the pork chops occasionally to coat them in the sauce. Serve the pork chops hot, garnished with fresh sage if desired.

PROS

Pork chops with Calvados boasts a deliciously creamy and rich sauce with sweet apples that help to cut the richness of the meat.

The recipe is easy to follow and requires the use of minimal ingredients.

It’s a flavorful and elegant, yet simple dish that’s perfect for special occasions.

CONS

This dish is relatively high in fat, calories, and cholesterol due to the butter, oil, and heavy cream used.
It’s recommended that this dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork chops are a great source of protein and essential vitamins and minerals such as Vitamin B6, Vitamin B12, and Selenium. They can help to increase muscle mass, improve bone health, and boost the immune system.
Apples are a fiber-rich fruit that are low in calories and high in vitamin C. They can help to regulate blood sugar levels, lower cholesterol, and improve heart health.

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