Pork Chops (Kotlet Schabowy)

May 11, 2023May 11, 20230 13
Delicious Kotlet Schabowy recipe for your next dinner
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium pork chops
salt
pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried marjoram
2 ounces plain flour
1 egg , beaten
1 tablespoon oil
1 tablespoon butter

Nutrision Information

Servings Per Recipe
4
Calories
430
Sugar
1g
Fat
22g
Kotlet Schabowy, also known as Polish pork chops, is a popular dish in Poland, especially for Sunday dinner. It is similar to the Italian dish, Milanese, but with different seasoning. These pork chops are usually served with potatoes or rice and a side salad. They are loved for their crispy texture and juicy, delicious taste. The seasoning used in this recipe can be customized to your preference. Overall, this is a great dish for family dinners or special occasions.

Instructions

1.Preheat oven to 180 Celsius
2.Sprinkle pork chops with salt, pepper, garlic powder, and marjoram
3.Place flour on a plate, coat each pork chop in it, shake off any excess flour
4.In a bowl, beat the egg with a fork and dip one pork chop at a time coating it well
5.In a large oven-safe skillet, heat the oil and butter over medium heat until melted
6.Add the pork chops and fry until golden brown (about 3-4 minutes per side)
7.Transfer the skillet to the oven and bake for 15-20 minutes until fully cooked
8.Serve hot and enjoy!

PROS

Kotlet Schabowy is crispy on the outside and juicy on the inside.
The combination of flavors makes it a tasty and satisfying dish.

CONS

This dish is high in fat due to the pan-frying and butter used.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is high in protein and contains essential vitamins and minerals such as iron and zinc. Baking it in the oven rather than frying it in a pan helps to reduce the amount of fat used.

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