Pork Chops in Mushroom Soup (Aka Pork Chop Dinner)

May 12, 2023May 12, 20230 1
Pork Chops in Mushroom Soup - A Warm and Comforting Meal for Any Day of the Week
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
1 medium onion , diced 1/4-inch
2 garlic cloves , minced or crushed
4 pork chops ( boneless loin chops work best )
2 cans Campbell 's Cream of Mushroom Soup
4 medium potatoes , sliced 1/4-inch thick
1 tablespoon dried parsley
salt and pepper
1 can mushroom stems and pieces , drained well ( optional ) or 2 pieces dried porcini mushrooms ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
577
Sugar
5g
Fat
28g
Pork Chops in Mushroom Soup, also known as Pork Chop Dinner, is a comfort food classic that is perfect for cool autumn evenings or a cozy family dinner. This savory dish features tender pork chops, hearty potatoes, and a creamy mushroom sauce that will warm you from the inside out. Despite its simple ingredients, this recipe promises a delicious and satisfying meal with minimal fuss. Serve over steamed rice or with crusty bread on the side to soak up all of the delicious flavors.

Instructions

1.Heat the vegetable oil in a large skillet over medium-high heat.
2.Add the onion and garlic to the skillet and cook until the onion is translucent.
3.Push the onion and garlic to one side of the skillet. Add the pork chops to the other side and cook until browned on both sides.
4.Pour in the cream of mushroom soup and add the sliced potatoes to the skillet. Sprinkle with dried parsley, salt, and pepper.
5.If desired, add the mushroom stems and pieces or dried porcini mushrooms to the skillet.
6.Bring the mixture to a boil, then reduce the heat to low and simmer until the potatoes are tender and the pork is cooked through, about 30-40 minutes, stirring occasionally.

PROS

This recipe is very easy to make and requires minimal prep time.

The combination of pork chops, mushroom soup, and potatoes makes for a delicious and filling meal.

Leftovers can be easily reheated for a quick and satisfying lunch or dinner.

CONS

This recipe is not suitable for individuals on a low-sodium or low-fat diet.

The dish can be high in calories if consumed in large portions and should be enjoyed in moderation.

HEALTH & BENEFITS

Mushrooms contain many essential nutrients, including vitamin D, fiber, and antioxidants that have been linked to supporting immune system health and reducing inflammation.
Pork chops are a good source of protein, vitamin B12, and zinc, which are important for maintaining healthy muscles, nerves, and immune function.
Potatoes are rich in complex carbohydrates, which can provide sustained energy and are high in vitamin C, potassium, and fiber.

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