Pork Chops and Pierogies for 2

May 11, 2023May 11, 20230 14
Juicy Pork Chops and Pierogies recipe for your dinner tonight
in Dinner

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 frozen potato and onion pierogies
2 pork loin chops with bone
1/2 teaspoon salt , divided
1/2 teaspoon pepper , divided
4 tablespoons butter , divided
1 medium sweet onion , sliced and separated into rings
1 medium golden delicious apple , cut into 1/4-inch slices
1/4 cup sugar
1/4 cup cider vinegar

Nutrision Information

Servings Per Recipe
2
Calories
1340
Sugar
24g
Fat
79g
This Pork Chops and Pierogies recipe is a twist on the traditional Polish dish, which typically features potato and cheese-filled pierogies. By swapping in onion and potato pierogies, this dish becomes even heartier and more filling. The caramelized onion and apple mixture adds a touch of sweetness, while the savory pork chops tie all the flavors together. This meal is perfect for a cozy night in, and can be easily scaled up or down to serve more or fewer people.

Instructions

1.Preheat oven to 375°F.
2.Bring a large pot of salted water to a boil.
3.Season pork chops with half the salt and half the pepper.
4.Melt 2 tablespoons butter in a large ovenproof skillet over medium-high heat.
5.Add pork chops and cook until browned, about 5 minutes per side.
6.Remove pork chops from skillet and set aside.
7.Add onion, apple, sugar, cider vinegar, remaining salt, and remaining pepper to the skillet.
8.Cook, stirring occasionally, until onion and apple are softened and caramelized, about 10 minutes.
9.Add remaining butter and pierogies to the pot of boiling water.
10.Cook pierogies according to package instructions, then drain and add to skillet with onion and apple mixture.
11.Toss to combine, then top with pork chops.
12.Transfer skillet to preheated oven and bake until pork chops are cooked through, pierogies are golden brown, and mixture is heated through, about 12-15 minutes.

PROS

This hearty meal is packed with flavor and perfect for a cozy night in.

The caramelized apple and onion mixture pairs perfectly with the savory pork and tender pierogies.

CONS

This meal is fairly high in calories and fat, thanks to the pierogies and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this meal may not be the healthiest option, it does contain some beneficial nutrients.
The pork is a good source of protein and vitamin B12, while the apple provides fiber and vitamin C.

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