Pork Chop Parmesan Variation

May 10, 2023May 10, 20230 6
Pork Chop Parmesan Variation - A Delicious Italian Fusion
in Main

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pork chops , bone in , pounded thin
1 cup seasoned bread crumbs
1/2 cup parmesan cheese
1/2 cup flour
2 eggs
olive oil
prosciutto ( smoked , if possible )
diced tomato
salt and pepper
2 -3 tablespoons basil , cut in strips
4 slices provolone cheese
2 cups arugula

Nutrision Information

Servings Per Recipe
4
Calories
540
Sugar
2g
Fat
34g
Pork Chop Parmesan Variation is a fusion of Italian and American cuisines. This dish is inspired by classic Italian recipes, but it also has a unique American twist. The pork chops are seasoned with Italian herbs and spices, then fried to golden brown perfection. The addition of prosciutto, tomatoes, and provolone cheese gives this dish an extra burst of flavor. This recipe is easy to make and perfect for a weeknight dinner. It's also a great option for entertaining guests.

Instructions

1.Preheat oven to 375 degrees F.
2.Mix breadcrumbs, parmesan, and flour in a shallow dish. Beat eggs in another shallow dish. Coat pork chops in breadcrumbs, then dip into egg mixture.
3.Heat olive oil in a large skillet over medium heat. Fry pork chops until browned, about 2-3 minutes per side.
4.Spread a layer of diced tomatoes and prosciutto on top of each pork chop. Sprinkle with salt, pepper, and basil. Add a slice of provolone cheese on the top of each pork chop. Place in oven for 10-12 minutes.
5.Serve pork chops over arugula.

PROS

This recipe combines classic Italian flavors for a delicious and unique twist on traditional pork chops.

Easy to make and perfect for a weeknight dinner, this dish is sure to impress your guests.

CONS

Pork chops can be high in fat, so it’s best to enjoy them in moderation.

HEALTH & BENEFITS

Pork is a great source of protein, vitamin B12, and zinc.
Arugula is high in vitamins A and C, iron, and calcium.
Tomatoes are rich in vitamins A and C, fiber, and antioxidants.

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